Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Beyond the Big Woods on Nerstrand’s Main Street July 28, 2016

Driving westbound into Nerstrand, Minnesota.

Driving westbound into Nerstrand, Minnesota.

WITH A POPULATION of only 253, you might expect Nerstrand to be a quiet small town with, as some could surmise, not a lot going for it. But that would be an inaccurate assessment.

A farm site just east of Nerstrand.

A farm site just east of Nerstrand.

Just north of Nerstand, country gravel roads run through the hilly terrain.

North of Nerstand, country gravel roads run through hilly terrain.

I photographed this truck in a field drive west of Nerstrand.

I photographed this parked truck just outside of Nerstrand to the west.

This farming community in eastern Rice County is known for many things including the local ag equipment dealer, Isaacson Implement; the highly-touted Nerstrand Elementary School; nearby Nerstrand Big Woods State Park; and Nerstrand Meats and Catering.

Nerstrand Meats.

Nerstrand Meats is a popular stop in this small southeastern Minnesota community.

This sign marks the meat market.

This sign marks the meat market.

In business for 125 years...

In business for 125 years…

On a recent Saturday, while on the 2016 Eat Local Farm Tour, my husband and I stopped in Nerstrand to purchase meat at the family-owned meat market open since 1890. While Randy ducked into the shop, I snapped a few exterior photos before joining him in the small storefront space that smells of smoked meats, the market’s specialty.

A small section of the fresh meat counter.

A small section of the fresh meat counter.

Randy chose smoked chops, Nerstrand weiners and a half pound of dried beef. He’s the big meat eater in our house. I could live on fruits and vegetables.

Notices in a storefront window half a block from the meat market. So typical of a small town.

Notices in a storefront window half a block from the meat market. So typical of a small town.

While the clerk packaged his purchases, I headed out the door to see the rest of this several-block downtown. That tour didn’t take long.

Another view of Nerstrand Meats.

Another view of Nerstrand Meats. How convenient and necessary the ice machine.

Yet, I left this small town knowing Nerstrand is a destination for many—whether in need of farm equipment, in need of an education, in need of a get-away or in need of fresh smoked meats.

The fire hall and city hall sit next to Nerstrand Meats.

The fire hall and city hall sit next to Nerstrand Meats.

TELL ME: What small town have you discovered that offers unexpected reasons to visit?

© Copyright 2016 Audrey Kletscher Helbling

 

In rural Nerstrand: Of sheep & cheesemaking July 26, 2016

 

Approaching Shepherd's Way Farms, rural Nerstrand.

Approaching Shepherd’s Way Farms, rural Nerstrand.

I WAS SMITTEN, simply smitten by the two-day-old lambs at Shepherd’s Way Farms. I wanted to snatch one of the babies from an outdoor pen, tuck it under my arm and scamper to the van.

 

Shepherd's Way Farms, 111 white lamb

 

Lucky for the owners of Shepherd’s Way, I am not the rustling type. And lucky for Shepherd’s Way that a hawk, eagle or other predator did not discover these unexpected pasture-born lambs—born out of the regular lambing season.

 

Shepherd's Way Farms, 151 penned lambs

 

The lambs, penned under the shade of sprawling oaks, proved a popular attraction during a recent 2106 Eat Local Farm Tour at Steven Read and Jodi Ohlsen Read’s dairy sheep farm near Nerstrand Big Woods State Park.

 

Shepherd's Way Farms, 143 Burr Oak cheese

 

Shepherd's Way Farms, 173 sheep in pasture

 

Shepherd's Way Farms, 145 Big Woods Blue Cheese

 

Here sheep graze pastureland, fueling up to produce milk for award-winning handcrafted artisan cheeses. Farm tour visitors sampled those cheeses which range from creamy Shepherd’s Hope to the denser, firmer Burr Oak to a blue cheese appropriately named Big Woods Blue. I found the cheeses especially flavorful and the softer cheeses exquisitely creamy, traits attributed to the higher fat content of sheep’s milk.

Farm co-owner and cheesemaker Jodi Ohlsen Read talks about Shepherd's Way Farms.

Farm co-owner and cheesemaker Jodi Ohlsen Read talks about Shepherd’s Way Farms.

The tour group heads toward the barn.

The tour group heads toward the barn.

Looking through a window, visitors get a look at the area where the sheep are secured and fed during milking.

Looking through a window, visitors see the area where the sheep are secured and fed during milking.

Again, through a window, visitors view aging cheese wheels.

Through an interior window, visitors can view the cheese.

Jodi led visitors on a tour past the milking barn and cheesemaking and aging rooms. As we followed her along a hallway separating us from the operational area, we learned about cheesemaking from start to finish. She’s the cheesemaker. Oversized windows allowed for viewing. Here, some 240 sheep are milked in a process that takes about four hours from set-up to milking to clean-up. Jodi noted that if you don’t like to clean, then sheep dairy farming/cheesemaking is not for you.

Jodi answers questions once the barn tour is finished.

Jodi answers questions following the barn tour.

It is clear from Jodi’s tour that she loves this rural way of life, this place where she’s raised four sons. Although grown, those young men still occasionally help, this day at the tour and also with marketing the family’s cheeses. Shepherd’s Way cheese sells primarily in the Twin Cities—at farmers’ markets and select grocery stores—but also as distant as Chicago and the East Coast. The farm also has a Community Supported Agriculture program.

Promotional art showcased inside the on-site store.

Promotional art showcased inside the on-site store.

Classes, tastings and tours are also offered at the farm by the well-spoken and knowledgeable cheesemaker who comes from a pre-dairy professional background in writing and editing.

 

Shepherd's Way Farms, 127 sheep by barn

 

Listening to Jodi affirms the farm’s mission statement published on its website:

At Shepherd’s Way Farms, we believe there is a way to live that combines hard work, creativity, respect for the land and animals, and a focus on family and friends. We believe the small family-based farm still has a place in our society. Everything we do, everything we make, is in pursuit of this goal.

Shepherd's Way Farms, 150 bottle feeding lamb

 

I left Shepherd’s Way understanding this family’s passion, appreciative of their hard work and savory cheeses, and still wishing I could snatch a lamb.

BONUS PHOTOS:

 

Shepherd's Way Farms, 106 silos & barn

This 1940s former dairy barn and the attached lower building have been converted in to a milking parlor, a cheese production room and a cheese aging room.

This is a beautiful old barn. I especially like the character of the entry.

This is a beautiful old barn. I especially like the character of the entry.

Incredible aged oaks tower near the old barn.

Incredible aged oaks tower near the old barn.

There's a second barn on the property, this one moved several miles from Nerstrand Big Woods State Park.

There’s a second barn on the property, this one moved several miles from Nerstrand Big Woods State Park. The 120-foot long barn replaces the lamb nursery destroyed in a 2005 arson fire.

This farm cat hides in a wooden box outside the farm shop/tasting room.

This farm cat hides in a wooden box outside the farm shop/tasting room.

Outside the tasting room/store.

Outside the tasting room/store.

FYI: Click here to read my previous post about Simple Harvest Organic Farm, another Nerstrand area farm I visited during the 2016 Eat Local Farm Tour.

© Copyright 2016 Audrey Kletscher Helbling

 

Touring Simple Harvest Organic Farm, rural Nerstrand July 25, 2016

The Zemans' farmhouse and yard.

The Zemans’ farmhouse and yard, this view looking toward the driveway.

SIBLINGS KATHY AND NICK ZEMAN farm the old-fashioned way.

Visitors park along the county road by Simple Harvest Organic Farm for the Eat Local Tour.

Visitors park along the county road by Simple Harvest Organic Farm on 155th Street East, rural Nerstand, for the recent Eat Local Farm Tour.

Simple Harvest Organic Farm, 17 geese close-up

 

Simple Harvest Organic Farm, 79 beehives

 

Simple Harvest Organic Farm, 69 pigs

 

Their 20-acre rural Nerstrand acreage is home to an assortment of animals typical of farms of yesteryear. Chickens, ducks, geese, turkeys, pigs, goats, cows and rabbits along with two dogs and bees comprise the collection of critters I spotted on a recent visit.

 

Simple Harvest Organic Farm, 15 back ends of goats

 

Livestock graze in pastures and are fed a vegetarian diet. These animals see sunlight and sky on this organic farm.

 

Simple Harvest Organic Farm, 8 Simple H sign

 

Simple Harvest Organic Farm was among sites featured on the recent 2016 Eat Local Farm Tour. As I hiked up the driveway toward the farm yard, I noticed the absence of a barn. I didn’t ask Kathy about that. I was distracted by the goats and then the chickens peering from behind chicken wire in the weathered chicken house.

 

Simple Harvest Organic Farm, 43 bunnies

 

Simple Harvest Organic Farm, 39 goat close-up

 

Then it was on to the rabbits and the sweet bunnies and a single milk goat that preferred chomping on dry leaves over fresh leaves.

 

Simple Harvest Organic Farm, 18 geese walking

 

As I circled the property, I noticed plenty of weeds and droppings from wandering geese. This isn’t a pristine picture perfect farm. But it’s lovely in the sort of way that this is a way of life for Kathy and her brother. Not only do they raise food for themselves, but also for others through their Community Supported Agriculture business.

 

This weathered building houses the chickens, who roam inside and out.

This weathered building houses the chickens, who roam inside and out.

This pair peered through chicken wire in a chicken coop window.

This pair peered through chicken wire in a chicken coop window opening.

The farm store is located in a closed corner of the pole shed which also houses pigs and fowl.

The farm store is located in a an enclosed corner room of the pole shed which also houses pigs and fowl.

On the second Saturday of every month, from 10 a.m. – 4 p.m., the Zemans open their farm store—housed in a room in a pole shed—to CSA and other customers who stop by to pick up frozen whole chickens, eggs and more. The farm is also open by appointment.

 

Simple Harvest Organic Farm, 81 bikes

 

As I chatted with Kathy, whom I met 30-plus years ago when I was a newspaper reporter and she the Steele County dairy princess, she paused to greet new arrivals. “The neighbors are here,” she enthused. And they really were her neighbors, their bikes leaning against a fence near the end of the farm driveway.

 

Simple Harvest raw honey available for purchase at the farm.

Simple Harvest raw honey available for purchase at the farm.

Friendliness and old-fashioned neighborliness prevail here on Simple Harvest Organic Farm.

BONUS PHOTOS:

On the day I visited, these items were available for purchase from Simple Harvest.

On the day I visited, these items were available for purchase from Simple Harvest.

I photographed this sunflower by the chicken coop.

I photographed this sunflower by the chicken coop.

Customers could also purchase Wildflower Honey from Schoolhouse Apiary during the farm tour.

Customers could also purchase Wildflower Honey from Schoolhouse Apiary, Northfield, during the farm tour.

 

Simple Harvest Organic Farm, 7 Eat Local sign

 

FYI: Check back as I take you several miles away to Shepherd’s Way Farms, also on the 2016 Eat Local Farm Tour.

© Copyright 2016 Audrey Kletscher Helbling

 

The rural influence in my writing & photography, plus a farm tour July 12, 2016

Barn, 117 red barn along US Hwy 71 south of Redwood Falls

 

BARNS DRAW MY CAMERA lens like moths to a porch light.

 

Barn, 144 farm site between Olivia and Wilmar

 

My response is reflexive, this focal allure of barns while traveling through rural Minnesota.

 

Barn, 112 bluegreen barn along US Hwy 71 south of Redwood Falls

 

Barns, to me, symbolize rural life. Growing up on a southwestern Minnesota dairy and crop farm, I labored in the barn—scooping silage and ground feed, scraping manure into gutters, carrying milk pails from barn to milkhouse, tossing hay and straw bales from the hayloft, bedding straw…

My hair, my skin, my clothing smelled always of cows and manure. I bathed but once a week. That seems unfathomable now. But it was the reality of then.

 

Barn, 145 white barn & cow

 

The barn on our family farm provided more than shelter for the cows. It provided an income, a way of life, a training ground for hard work. No matter what, the cows needed to be tended, fed and milked. Vacations were rare—only two my entire childhood, one to the Black Hills of South Dakota and the other to Duluth. On the occasion when my parents traveled farther, they left my older brother and me home to take care of the farm under our bachelor uncle Mike’s watchful eye.

 

Barn, 142 farm site between Olivia and Wilmar

 

I often told my dad I wanted to be a farmer. He discouraged me. He likely knew what I didn’t, that I wasn’t cut out to be a farmer. I am not a risk taker. And to be a farmer, you need to be a bit of a gambler. You gamble on the unpredictability of weather and of prices. Granted, technology has curbed some of the risk. But still, it’s there.

 

Barn, 132 sheep and barn between Morton & Olivia

 

Instead, I pursued a degree and career in journalism. And then, eventually, I became a full-time stay-at-home mom, setting aside my writing to raise my three kids. Until I found time again to write.

 

Barn, 109 east of Wabasso along US 71

 

In my writing today, unlike my past deliver-the-facts newspaper reporting, I have created a unique voice rooted in rural Minnesota. I may not smell of cow or manure, but those scents linger in my memory, infusing into my writing and photography. I bring a small town rural perspective to my work. I find my joy in writing about and photographing everyday life, everyday places, everyday people, mostly in Greater Minnesota.

The early 1950s barn on the Redwood County dairy farm where I grew up today stands empty of animals.

The early 1950s barn on the Redwood County dairy farm where I grew up today stands empty of animals. Minnesota Prairie Roots file photo.

And it all started in a Redwood County barn.

Fresh eggs and caged chickens attracted lots of interest.

Fresh eggs and caged chickens photographed at an event several years ago at Valley Grove Church, rural Nerstrand. Minnesota Prairie Roots file photo.

YOU, TOO, CAN EXPERIENCE farming this Saturday, July 16, by touring agricultural businesses throughout the region during the annual Eat Local Farm Tour. From Simple Harvest Farm Organics in rural Nerstrand to Mississippi Mushrooms in Minneapolis to Hope Creamery in Hope and 26 other sites, you’ll discover Minnesotans and Wisconsinites passionate about local foods. You’ll meet beekeepers, cheesemakers, berry growers, cattlemen/women, trout farmers and more.

Click here for a listing of sites on the Eat Local Farm Tour, which runs from 10 a.m. – 4 p.m.

© Copyright 2016 Audrey Kletscher Helbling

Note: With the exception of my home barn, all barns and farm sites featured in this post are located along U.S. Highway 71 in rural Minnesota, from south of Redwood Falls to south of Willmar.

 

 

“The Jerky Stop” in Clear Lake July 10, 2016

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McDonald's Meats in Clearwater, MN. 13

 

IF NOT FOR THE THREATENING SKYLINE, our exhaustion and a two-hour drive home, I expect my husband would have turned into the parking lot of McDonald’s Meats in Clear Lake on a recent Saturday afternoon. He likes meat, especially quality meat from a respected meat market.

That’s McDonald’s Meats, a fourth-generation family business around since 1914. I didn’t grow up in central Minnesota (like Randy), but even I’ve heard of this meat market.

 

McDonald's Meats in Clearwater, MN., 14 close-up

 

McDonald’s plays on those strengths, promoting longevity, family and quality products on eye-catching signage. What meat lover, especially someone who loves jerky, wouldn’t want to stop for a free sample at this self-proclaimed Jerky Stop?

We even had room in the cooler…

© Copyright 2016 Audrey Kletscher Helbling

 

Serving up kraut at a Minnesota “feed” July 7, 2016

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HOW DO YOU DEFINE feed?

In Minnesota, the word can typically be defined as an event in which large numbers of people are served food by a group of volunteers aiming to raise money for a cause. Not exactly a Webster dictionary concise definition.

This sign is posted at the intersection of U.S. Highway 14 and Minnesota State Highway 4 in downtown Sleepy Eye.

This sign is posted at the intersection of U.S. Highway 14 and Minnesota State Highway 4 in downtown Sleepy Eye.

Often the featured food reflects the ethnicity of the region. Take, for example, the Eagle’s Kraut Feed slated for tomorrow at the Servicemen’s Club in Sleepy Eye. This southwestern Minnesota community has a strong German heritage. That would explain the Kraut Feed menu of all you can eat sauerkraut, dumplings, mashed potatoes and gravy, Landjagers (sausage), applesauce, bread and coffee and/or milk.

Even though I’m 100 percent German and do eat sauerkraut, I don’t like dumplings or sausage. But apparently a lot of folks do.

Downtown Sleepy Eye, Minnesota, photographed on July 2.

Downtown Sleepy Eye, Minnesota, photographed on July 2.

While searching online for info about the July 8 Kraut Feed, I also read that the Servicemen’s Club hosted a Ring Bologna Feed in February and a Bullhead Feed in March. I’m not surprised. I grew up in the county next to Sleepy Eye and my mom cooked both. I wasn’t fond of either ring bologna or bullheads. But those locally-sourced (from our farm and nearby School Grove Lake) cheap foods fed our family of eight.

Sleepy Eye's Del Monte plant, located on the west edge of town along U.S. Highway 14.

Sleepy Eye’s Del Monte plant, located on the west edge of town along U.S. Highway 14.

In August, Sleepy Eye will serve free buttered sweet corn at its annual Buttered Corn Days. That event connects to the local Del Monte company, a community fixture since 1920. According to the Del Monte website, the Sleepy Eye plant “produces the largest case quantities of peas and corn for the company, planted by over 300 different growers on more than 26,000 acres.” That and the employment of up to 400 seasonal employees are good enough reasons to host a free community sweet corn feed.

TELL ME: What types of feeds are popular in your area? Or what is the most unusual feed you’ve come across and/or attended?

© Copyright 2016 Audrey Kletscher Helbling

 

Celebrating the Fourth of July the old-fashioned way in rural North Morristown July 5, 2016

The popular bluegrass band, Monroe Crossing, performed twice at North Morristown.

The popular bluegrass band, Monroe Crossing, performed twice at North Morristown.

NORTH MORRISTOWN on the Fourth of July is grassroots Americana. It is also Minnesota’s longest running celebration of our nation’s birthday.

Vehicles lined county roads leading to the festival grounds and also filled parking areas.

Vehicles lined county roads leading to the festival grounds and also filled parking areas.

By late afternoon, the crowd began thinning a bit. Festivities began at 9 a.m.

By late afternoon, the crowd thinned a bit.

In 2015, Mathea, now one, was recognized as the youngest in attendance. Fest planners also honor the eldest in attendance and those who travel the greatest distance.

In 2015, Mathea, now one, was recognized as the youngest in attendance. Fest planners also honor the eldest in attendance and those who travel the greatest distance. I didn’t stay for that 5 p.m. announcement. My husband noted a sign up sheet showing a 9-day-old baby there as well as visitors from both coasts.

For 124 years, through generations of families, folks have gathered here in the farmland of southwestern Rice County on July 4.

The old-fashioned barrel train draws lots of riders.

The old-fashioned barrel train draws lots of riders.

Kids love the barrel train.

Kids love the barrel train complete with bicycle horns to toot.

The homemade carnival rides have been around forever.

The homemade carnival rides have been around forever.

Iolla, in her 70s, remembers coming here as a child, riding some of the same kids’ rides still operating today. Jen, in her 30s, remembers too and now brings her children, including the youngest, only two months old.

A fest-goer left this vintage wooden folding chair sitting behind the ice cream stand. In the background you can see Trinity Lutheran Church and School across the road.

A fest-goer left this vintage wooden folding chair sitting behind the ice cream stand. In the background you can see Trinity Lutheran Church and School across the road.

On July Fourth, this spot in the middle of farm fields, edged by several building sites and across the street from Trinity Lutheran Church and School, draws thousands.

The winners of the medallion hunt are introduced and presented with a $100 check.

A member of Monroe Crossing introduces the winners of the medallion hunt and presents them with a check for $100.

Players packed the bingo hall inside a poleshed style building.

Players packed the bingo hall inside a poleshed style building.

Even Superman rode the barrel train.

Even Superman rode the barrel train.

They come for the mid-morning parade, the patriotic program, the medallion hunt, the food, the music, the carnival rides, the bingo, the fireworks and much more. And they come for the reunion with family and friends. Many grew up in the area. But many didn’t. Like me.

This food stand serves tasty BBQ pork and beef sandwiches and other food.

This food stand serves tasty BBQ pork and beef sandwiches and other food. The stand was already out of roast beef when I arrived at around 1 p.m. However, several hours later the supply had been replenished.

My husband enjoys his cheeseburger.

My husband enjoys his cheeseburger.

There was always a line for the ice cream.

There was always a line for the ice cream.

That matters not. I’ve lived in nearby Faribault for 34 years now, enough to know a lot of people. When my husband and I walked onto the North Morristown festival grounds early Monday afternoon aiming for the food stands, it took us awhile to get our pork sandwich, burger, onion rings and fresh-squeezed lemonade. Not because service was slow. Rather, we ran into a lot of friends.

Ice cream to eat and ice cream to

Ice cream to eat and ice cream to go.

Signs mark the various food booths.

The pie shop is always popular given the homemade pies.

The barrel train engineer was so busy that he had to eat on the job.

Marlin the barrel train engineer was so busy that he had to eat his sandwich on the job.

North Morristown was the place to be this Fourth of July as organizers reported record crowds. I don’t have stats to share, only knowledge that food stands were running out of or low on food. That’s a good problem to have given more people equals more income for Trinity Lutheran School, the beneficiary of this annual fest.

North Morristown will be celebrating its 125th Fourth of July in 2017.

North Morristown will be celebrating its 125th Fourth of July in 2017.

There’s something about this rural celebration that is uniquely charming and appealing in the sort of old-fashioned way that makes you want to return every summer. Nothing really changes much.

These vintage plastic jumpy horses were repurposed decades ago into a carnival ride.

These vintage plastic jumpy horses were repurposed decades ago into a carnival ride.

The food stands and kids’ rides seem from another era.

No fancy bingo cards here.

I wonder how many generations have used these vintage bingo cards.

Even the bingo cards feature sliders rather than daubers.

By the time I decided I needed a slice of pie, the selection was dwindling. However, I enjoyed a slice of blueberry-peach.

By the time I decided I needed a slice of pie, the selection was dwindling. However, I enjoyed a slice of blueberry-peach.

The pies are still homemade. The oily scent of crispy onion rings drifts through the air, drawing crowds to the hamburger stand. Polka bands still play in the beer shed.

Musicians performed throughout the afternoon and into the evening.

Musicians performed throughout the afternoon and into the evening. The names imprinted upon the boards (the stage backdrop) are of past parade grand marshals.

Music blasts a bluegrass beat.

Looking toward the festival site among farm fields.

Looking toward the festival site among farm fields.

It is an idyllic place to celebrate the Fourth of July, in the heart of rural Minnesota.

FYI: Check back for a second post on North Morristown’s July 4, 2016, celebration.

© Copyright 2016 Audrey Kletscher Helbling

 

Beyond filling bellies at a Faribault “soup kitchen” June 28, 2016

A sign in front of the church advertises the free meals served here twice a week.

A sign in front of the church advertises the free meals served here twice a week.

FOR DONNA STROHKIRCH, finding funding for Full Belly based out of Faribault’s Cathedral of Our Merciful Saviour is an ongoing effort. Feeding the 60 -70 people who come for the non-profit’s free meals on a Wednesday evening costs about $100.

The Guild House dining room and kitchen. Minnesota Prairie Roots file photo.

The Guild House dining room and kitchen. Minnesota Prairie Roots file photo from an unrelated event.

It is, says Donna—meal planner, shopper, cook, greeter and so much more—a miracle that the kitchen continues to operate. She’s already had to trim back from serving three meals weekly to just once a week. And even though she’s dipped into her Social Security income to provide for those in need, this seventy-something woman remains prayerfully optimistic. God always provides, she says. With a smile.

The beautifully-designed tickets, complete with directions to the gardens on the back.

The beautifully-designed tickets, complete with directions to the gardens on the back.

Sunday afternoon, Full Belly benefited from a Cathedral-organized Garden and Landscape Tour. I talked with Donna about her meal ministry after touring six Faribault area gardens on a brilliantly sunny and beautiful summer afternoon in southern Minnesota.

The Cathedral of Our Merciful Saviour is the first Episcopal church in the U.S. to be built as a cathedral. Construction began in 1862 and was completed in 1869.

The Cathedral of Our Merciful Saviour is the first Episcopal church in the U.S. to be built as a cathedral. Construction began in 1862 and was completed in 1869. It attracts lots of visitors interested in this historic building.

Inside the air conditioned space connecting the Cathedral and Guild House, Donna answered my questions between welcoming guests to a dessert table. “It’s always been my mission to have a soup kitchen,” she says, referencing the extensive poverty she witnessed in Alaska before moving to Minnesota three years ago. Shortly thereafter, with the support of family, she started Fully Belly. It’s truly a family affair with a daughter-in-law, grandkids and several unpaid volunteers assisting Donna.

Beautiful gardens, complete with benches, grace the area that connects the cathedral to the Guild House.

Beautiful gardens, complete with benches, grace the area that connects the Cathedral to the historic Guild House, left.

They serve full, well-balanced meals, not just soup, to anyone in need. Most diners are elderly, living on fixed incomes. “Food is me,” says Donna, who comes with a broad background in the food profession. “Love and food kind of go together.”

Lovely lilies in a side garden remind me of

Lovely lilies in a Cathedral side garden remind me of Matthew 6:28, “Consider the lilies of the field, how they grow. They don’t toil, neither do they spin.”

It’s clear from our brief conversation that Donna’s purpose extends beyond filling empty bellies. “It’s my mission from God to help people. I’ve always taken care of people,” she says. Full Belly also provides much-needed fellowship. It is that social aspect, that showing love to others, that food for the soul, which fuels Donna’s passion for feeding others a free meal once a week. She mingles with her dinner guests, talks to them, makes them feel welcome.

Flowers grow alongside the Cathedral and Guild House and in expansive beds.

Flowers grow alongside the Cathedral and Guild House and in expansive beds.

Donna is clearly passionate about feeding the hungry in the Faribault community. And then she mentioned one more thing: She’s always wanted to go on a mission trip. But she lacks money for such a trip and she’s dealing with health issues. Yet, she seems determined. I expect, as she has with Full Belly, that Donna will find a way to finance a mission trip, fulfilling what she views as her life’s mission—to help people.

FYI: Click here to learn more about Full Belly, including information on how you can support this meal ministry. Full Belly serves a free meal from 5 p.m. – 7 p.m. Wednesday evenings at the Cathedral Guild House, behind the church (515 Second Avenue Northwest) near downtown Faribault.

The Community Cathedral Cafe also serves free meals at the Cathedral Guild House from 5 p.m. – 6:30 p.m. Tuesdays.

Check back as I take you to the gardens featured on the Fully Belly fundraiser garden tour.

© Copyright 2016 Audrey Kletscher Helbling

 

Joy pitches farm fresh eggs June 17, 2016

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Eggs

 

WHEN MY FRIEND JOY, whose name matches her joyful personality, approached me after church last Sunday about buying farm fresh eggs, I hesitated. I didn’t really need eggs. And if I did, I could buy them at the grocery store for half the $2 price Joy was charging.

 

Chickens, coop

 

But I bought the eggs anyway, because, well, Joy is a persuasive saleswoman. She touted the better taste, the yellower yolks, the free-range aspect of her primarily bug-eating and grass-munching chickens, and the reduction in her cholesterol from daily consumption of her chickens’ eggs. Sold. Yes, please, I’ll take a dozen.

 

Chickens, black chicken

 

I have yet to try the eggs, which come from varieties like Rock Island and Buff. I am certain Joy spoke the truth in her sales pitch. She’s no snake oil salesman. I can already predict what will follow. The farm fresh eggs will taste so great that I will no longer be able to eat mass-produced eggs packaged for mass public consumption.

 

Chickens, buff colored chicken

 

How about you? Have you eaten and noticed a difference between eggs direct from a small farm vs. those sold by major egg companies?

© Copyright 2016 Audrey Kletscher Helbling

 

A Minnesotan’s impression of Davis Square in Somerville June 9, 2016

Banners mark Davis Square in Somerville, Massachusetts.

Banners mark Davis Square in Somerville, Massachusetts.

UP UNTIL RECENTLY, I was unfamiliar with squares. Not as in geometric shapes, but as in a geographical location in a city. When my son, who lives in Somerville, Massachusetts, would talk about Davis, Harvard and Porter Squares, I pictured a park-like setting centering cultural events.

A streetscape in Davis Square.

A streetscape in Davis Square.

Well, a square is not exactly or solely that. Rather, the two squares I visited (Davis and Porter) recently are the convergence of about a half-dozen streets with businesses surrounding them. These seem city versions of small town Main Streets with a mix of retail, restaurants, professional, service and entertainment oriented businesses and nonprofits packed into a compact area.

A biker squeezes around a bus in busy Davis Square.

A biker squeezes around a bus in busy Davis Square.

Sure, there’s a bricked area with picnic and patio tables, benches, trees and art in Davis Square. But lacking are the lawn, abundance of flowers and water features I expected. Hard surfaces handle the heavy pedestrian, bike and vehicle traffic that make this place visually chaotic for a rural Minnesotan like me.

A snapshot of pedestrian traffic.

A snapshot of pedestrian traffic.

When my husband, son and I—all native Minnesotans—waited for the “walk” signal to cross a street, we found ourselves standing alone while others hurried around us, intent on getting wherever they were going. Pedestrians obviously rule here. People just step right in front of vehicles, seemingly oblivious that they could be struck. That, more than anything, scared me during a recent trip to greater Boston.

Mass transit is a necessity in this densely populated metro area.

Mass transit is a necessity in this densely populated metro area.

As for the converging streets in the square, you better know where you’re driving. Sort of like roundabouts but not, these intersections are confusing to someone unfamiliar with the streets and how the traffic pattern works. I understand why public transportation, available at the squares, is the preferred way of getting around.

On a beautiful late May afternoon, we chose to dine outside The Boston Burger Company.

On a beautiful late May afternoon, we chose to dine outside The Boston Burger Company.

That all said, I enjoyed people-watching in Davis Square where the three of us dined at The Boston Burger Company late on a Monday afternoon.

The 420 burger was way too thick to fit in my mouth.

The 420 burger was way too thick to fit in my mouth.

I ordered the 420 burger (mozzarella sticks, fried mac & cheese, onion rings, fries, bacon, golden BBQ sauce and American cheese) available at 4:20 for $4.20.

That sandwich board would be for a burger.

That sandwich board would be for a burger.

And, yes, 420 was explained to me as I was totally clueless that it references cannabis. Anyone who knows me well would also be surprised that I actually ate a burger.

My son let me sample his King burger. I loved it. And the beans were great, too. Authentic Boston baked perhaps?

My son let me sample his The King burger. I loved it. And the beans were great, too. Authentic Boston baked perhaps?

The husband, as I expected, ordered his predictable burger, one topped with blue cheese. The son chose The King, a burger featuring peanut butter, bacon and a fried banana dusted in cinnamon and sugar. It was delicious.

I regret not taking the time to step inside this theatre.

I regret not taking the time to step inside this theatre.

I’d highly recommend dining outside The Boston Burger Company across from the Somerville Theatre for a front row seat to people-watching. I was thoroughly entertained.

Most cyclists take biking safety seriously. And they should given the heavy vehicle traffic.

Most cyclists take biking safety seriously. And they should given the heavy vehicle traffic.

The list of characters was ever-changing. From the inebriated man whom we worried was about to pee in public, to the young man dribbling a basketball, to the cyclist businessman with his pants legs rolled up to the woman with crimson hair to the chain of daycare kids to the man shouting to himself, I could have penned a dozen stories prompted by the people I saw.

I noticed lots of kids with their parents when I was at Davis Square.

I noticed lots of kids with their parents when I was at Davis Square.

One thing was particularly noticeable to me. With the exception of parents and their kids, I noticed few people interacting. It was as if all these individuals crossing Davis Square were in their own little worlds, en route to wherever they needed to be. The pace was hurried. The scene reminded me of the ants in the Ant Hill Farm my oldest brother had as a kid.

This is the most unusual cyclist I saw with his son riding in front.

This is the most unusual cyclist I saw.

I understand that those who frequent this area may not view Davis Square as I did on a late Monday afternoon in late May. And that’s OK. I was, after all, simply a visitor from Minnesota not widely-traveled outside the Midwest.

BONUS ART PHOTOS:

This colorful art creatively disguises a utility box. I love this type of street art.

This colorful art creatively disguises a utility box. I love this type of street art.

One of two sculptures I spotted.

One of two sculptures I spotted. The bronze masks on the Davis Square sculptures were installed after the original sculptures were vandalized. The sculptures are based on actual people who lived in the Square area.

I spotted this sign while dining, but then forgot to check out the park once I finished my burger.

I spotted this sign while dining, but then forgot to check out the park once I finished my burger.

Lucky for us, there was room to park in one of the public parking lots late on a Monday afternoon.

Lucky for us, there was room to park in one of the public parking lots late on a Monday afternoon. That’s where I photographed the colorful car art.

© Copyright 2016 Audrey Kletscher Helbling