Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

A rite of autumn in southern Minnesota: My sister’s soup party October 19, 2015

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Soup, 15 crocks of

 

CROCKPOTS BRIMMING WITH SOUPS and chili crammed the tables in a Waseca garage on a recent Saturday evening as my sister Lanae and her husband, Dale, hosted their annual Soup Party.

 

Soup, 42 crock close-ups

 

It is a rite of autumn, this gathering of family and friends to sample a soup smorgasbord. Each guest arrives with a crockpot of homemade soup or chili—this year 22 types ranging from Bourbon Chili to Chicken Fajita, Beer Cheese and many more tasty varieties.

 

Soup, 24 crocks 2

 

You can always count on Teresa to bring a crock of Oyster Stew from across the street. And Monica, my other sister, never deviates from her Broccoli Cheese Soup. Kristi, a particularly creative cook, prepared savory Dill Pickle and Hungarian Mushroom Soups.

 

All soups are labeled.

All soups are labeled.

 

My middle brother arrived this year from southwestern Minnesota with Mystery Meat and Ham Soup. He challenged guests to name the mystery meat for a $10 prize. It was alligator.

 

Soup, 17 bread

 

Soup, 21 cheese balls

 

Soup, 19 Bloody Finger Cookies

 

Food traditions extend beyond the soups. Julie from next door always brings bread, although this year not as much given she’s battling cancer. My sister the hostess always buys a mega container of cheese balls and dumps them into an orange tub. Monica always brings Bloody Finger Cookies.

 

Soup, 53 smell my feet sign

 

A sarcastic message chalked on a board in the garage.

A sarcastic message chalked on a board in the garage.

 

Soup, 57 hat swaying in tree

 

A talented floral designer, Lanae always decorates her home and yard with Halloween themed items—this year witches hats swaying from a tree, strategically placed pumpkins, Halloween signage and more.

Vintage metal trays hold soup samples scooped into Styrofoam cups.

Everything is ready. Vintage metal trays will hold soup samples scooped into Styrofoam cups.

In the backyard, my brother-in-law Dale builds and tends a campfire as guests retreat to talk and laugh and settle in after eating way too much soup and too many sweets.

As the sun sets in southern Minnesota, guests gather on the driveway and in the garage to sample soups and chili.

As the sun sets in southern Minnesota, guests gather on the driveway and in the garage to sample soups and chili.

It’s a memorable evening, an autumn tradition that connects family and friends through good food and conversation. Rarely have I missed Lanae and Dale’s Soup Party.

© Copyright 2015 Audrey Kletscher Helbling

 

From North Morristown: Church basement food & fellowship October 13, 2015

THE OCCASIONAL LUMP in mashed potatoes is culinarily acceptable to me, because it means the potatoes are real. Not instant.

Delicious home-cooked food fills roasters at Trinity's annual fall harvest dinner on Sunday.

Delicious home-cooked food fills roasters at Trinity’s annual fall harvest dinner on Sunday. That’s gravy in the first roaster and squash in the second.

When you dine at the annual fall harvest dinner at Trinity Lutheran Church North Morristown, as I did on Sunday, you get (mostly) authentic homemade food. Potatoes that have been peeled and mashed in the church basement. Sometimes with lumps. Baked turkey and ham sliced into roasters. Squash picked from the garden and baked. Cranberries that are prepared, not dumped from a can.

Volunteers sell tickets outside the church.

Volunteers sell tickets outside the church.

As much as I savor the delicious food served at this church dinner, I also delight in the location and the people.

Trinity Lutheran Church North Morristown

Trinity Lutheran Church North Morristown

To drive into the country on an October Sunday to celebrate the harvest among hard-working folks rooted in the land seems a rural pilgrimage.

A snippet of the stained glass window in the balcony.

A snippet of the stained glass window in the balcony.

Diners file into the sanctuary through a side door and wait in pews until dining space opens in the basement.

Diners file into the sanctuary through a side door and wait in pews until dining space opens in the basement.

Stunning stained glass windows line the sides of the sanctuary.

Stunning stained glass windows line the sides of the sanctuary.

To wait in the pews of an aged church, stained glass windows filtering light, seems almost sacred.

A member of the kitchen crew dishes up meals for take-out.

Members of the kitchen crew dish up meals for take-out.

In the fellowship of church diners, there’s a reverent respect for those who labor in the church basement. For they provide that which fills the stomach as much as the soul with all that is good. Food and fellowship.

Decorations celebrate a thankfulness to God for the harvest.

Decorations celebrate a thankfulness to God for the harvest.

Whether you come with family or friends or no one you know, you'll soon be engaged in conversation.

Whether you come with family or friends or no one, you’ll soon be engaged in conversation.

Two lines keep things moving. About 430 diners attended Sunday's dinner.

Two lines keep things moving. About 430 diners attended Sunday’s dinner.

Dining in the church basement.

Dining in the church basement.

There’s something simply satisfying about sitting on a folding chair in the closeness of a church basement communing with others at a Thanksgiving style meal. Conversation and pass the coleslaw please. Or the cranberries. Clatter of knives and forks and a swarm of volunteers squeezing between tables to pour coffee and deliver plates of frosted cakes and then, afterward, to clear plates and set new place settings.

The pastor and his family raise chickens in a backyard coop.

The pastor and his family raise chickens in a backyard coop.

North Morristown is authentically, next to cornfields and farm sites, rural. It’s as rural as chickens in the pastor’s backyard.

Sven the dog plays catch me.

Sven the dog plays catch me.

It’s as rural as Sven the dog roaming the church grounds.

Just down the road from Trinity, harvest is underway at this farm.

Just down the road from Trinity, harvest is underway at this farm.

It’s as rural as a grain truck and a wagon brimming with soybeans a farm site away.

Vehicles ringed the church and school during Sunday's dinner.

Vehicles ring the church and school during Sunday’s dinner.

No pretentiousness exists here. Even the pastor excuses himself to wash dishes in the church basement.

BONUS PHOTOS:

Gigantic painted pumpkins sat outside the church and school. Kids at the school painted pumpkins as part of art class.

Gigantic painted pumpkins sit outside the church and school. Kids at the school painted pumpkins as part of art class.

A camo pumpkin.

A camo pumpkin.

Produce, baked and canned goods, crafts and more were sold in a back room of the church basement.

Produce, baked and canned goods, crafts and more are sold in a back room of the church basement.

Church members brought in canned produce to sell like these pickles.

Church members bring in canned produce to sell, like these pickles.

Several years ago I photographed this lovely woman drying dishes. S

Several years ago I photographed this lovely woman drying dishes. She worked for years at the dinner, but is no longer able to do so. I found her resting at the craft and bake sale.

My friend Tammy, a native of North Morristown, crafted these caramel crosses and other items for the craft sale.

My friend Tammy, a native of North Morristown, crafted these caramel crosses and other items for the craft sale.

© Copyright 2015 Audrey Kletscher Helbling

 

Church Food: Harvest dinner at Trinity North Morristown October 9, 2015

My meal at last year's Trinity dinner, minus the bread and cranberries. I had cake for dessert, too.

My meal at a previous Trinity North Morristown dinner, minus the bread and cranberries. I had cake for dessert, too. Minnesota Prairie Roots file photo.

IT IS THE SEASON of church dinners in Minnesota, which is why I’ve deviated today from the usual Minnesota Faces series to Minnesota Food.

This Sunday, October 11, Trinity Lutheran Church North Morristown, a rural parish in western Rice County, hosts its annual fall harvest dinner. I’ve been to many church dinners and this one ranks as my favorite.

Everything served here is homemade from the garden-grown potatoes and squash prepared in the church basement to the dressing, bread and more, all served with turkey and ham.

It’s a feast. And one served in good company by rural folks who welcome and engage you in friendly conversation. Go for the people, experience and setting as much as the food.

Serving begins at 11 a.m., shortly after the 9:30 a.m. worship service, which I’d also encourage you to attend. There’s something about worshiping in a small country church surrounded by farm fields that focuses thoughts on thankfulness for the harvest and all the blessings of life.

Besides the dinner, which runs until 1 p.m., Trinity also hosts a bake goods, produce and craft sale in the back room of the church basement. More goodies from gardens and kitchens plus handcrafted items.

Cost for the dinner is a reasonable $10 for ages 13 and older; $5 for ages 6 – 12; and free for ages 5 and younger.

You will leave feeling stuffed and blessed.

FYI: Dinner planners are looking for people to peel potatoes beginning at 8 a.m. Saturday.

TELL ME, DO YOU FREQUENT church dinners and do you have a favorite?

© Copyright 2015 Audrey Kletscher Helbling

 

Minnesota Faces: Historical reenactors “Katie” and “Jim” plus more October 2, 2015

Portrait #42  : Siblings Kaylee and William

 

Portrait 42, Night at the Museum actors

 

Back in the day when I studied history, it was dull and boring and printed mostly as straight factual information in books. Dates and events and important people. Page after page after page with the occasional illustration or photo to break up the blocks of copy. Since I’m good at memorizing, I passed history classes with ease, but not with interest.

I haven’t cracked a history textbook in decades. But I presume they are a bit more interesting, perhaps in a storytelling, personalized way.

Today, thankfully, living history conveys the past in a personal and relatable way that a textbook never will. When I met siblings Kaylee and William last September, they were role-playing pioneer children during the Rice County Historical Society’s second annual “A Night at the Museum.

Lots of kids were running around the grounds in period attire or attending class inside the historic Pleasant Valley School. I was learning, too, as I wandered the museum grounds and observed reenactors portraying historical characters. I suspect I’m like most people who find this much more educational and entertaining than simply peering at historical items on display inside museum walls. Not that that doesn’t have value, too. It certainly does. I just prefer living history and am grateful our local historical society started this annual “A Night at the Museum.”

From 4 p.m. – 7 p.m. this Saturday, October 3, attendees can interact with costumed characters from Rice County’s past on the museum grounds at 1814 Northwest Second Avenue in Faribault, right next to the fairgrounds. New this year is a Flashlight Tour of Harvest and Heritage Halls at 6 p.m. There will also be horse-drawn wagon rides and food available around the fire pit. Click here for more information.

Maybe you’ll spot Kaylee and William there, pretending to be Katie and Jim.

#

Participants in last year's Chili Contest dish up chili at a business along Central Avenue during the Fall Festival.

Attendees sample chili at a business along Central Avenue during the 2011 Fall Festival. Minnesota Prairie Roots file photo.

IF YOU WANT TO MAKE a full day of it in Faribault, arrive earlier for the annual downtown Fall Festival and Oktoberfest. Most events begin at noon. However, starting at 9:30, until noon, local artists will gather outside the Paradise Center for the Arts to create en plein air.

At noon there’s a kiddie parade and a Chili Contest with businesses and others offering chili samples (for a fee) until 2 p.m. From 12:30 p.m. – 4:30 p.m., those interested can take the Spooky Basement Tour, a free event at the Paradise Center for the Arts. The PCA is also holding a costume sale.  Kids can go trick-or-treating downtown from 1 – 3 p.m. Games for kids, pumpkin painting and a unicycle show are also among fest activities.

New to the downtown festival this year is Oktoberfest, celebrated from noon to 11 p.m. at Faribault’s new brewery, F-Town Brewing Company, just off Central Avenue. The event features food trucks, yard games, live music and, of course, beer.

© Copyright 2015 Audrey Kletscher Helbling

 

Celebrating a Minnesota barn’s 100th birthday with an old-fashioned barn dance September 28, 2015

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The band, Downtown Sound, sets up inside the Becker barn for a 10th birthday barn dance.

The band, Downtown Sound, sets up inside the Becker barn for a 100th birthday barn dance.

THE OLD BARN was all decked out with rural décor.

 

Barn dance, 24 Dekalb sign & corn

 

Barn dance, 84 wagon display

 

Barn dance, 30 bouquet

 

Guests gather in a corner near a display of Becker family farm photos.

Guests gather in a corner near a display of Becker family farm photos. The images are displayed on the exterior of the bathroom built into the barn.

Ear corn and seedcorn signs. Washboard and washtubs. Gourds and pumpkins. Fresh-cut zinnias, cosmos and other garden flowers in jars. Red-and-white checked gingham tablecloths. And in a corner, a collection of family and barn photos.

 

Barn dance, 127 Becker barn banner close-up

 

Across the end of the hayloft, just above the section where the band, Downtown Sound, was setting up, and below an American flag, a banner blazed Becker Barn Dance 1915 – 2015.

The sun sets on a perfect September evening on the Becker farm.

Guests gather on the hayloft deck as the sun sets Saturday evening.

John and Debbie Becker purchased the farm from John's dad, Herb, in 1988.

John and Debbie Becker purchased the farm from John’s dad, Herb, in 1988.

John and Debbie Becker purchased the farm from John's dad, Herb, in 1988.

John and Debbie Becker

 

Hundreds gathered on a perfect September Saturday evening at the John and Debbie Becker farm just west of Dundas along Rice County Road 1 to celebrate the birthday of a sprawling 36-foot by 100-foot barn built in 1915. One hundred years ago.

Family arrives for the barn dance and party.

Family arrives for the barn dance and party.

A vintage photo of the Herb and Dorothy Becker family. The current barn owner, John, is the youngest in the family.

A vintage photo of the Herb and Dorothy Becker family. The current barn owner, John, is the youngest in the family.

Family and friends visit before the meal and dance.

Family and friends visit before the meal and dance.

But this party was about more than commemorating this century-old massive barn in the Becker family since Herb and wife, Dorothy (both now deceased), purchased the farm in 1948. It was also about a coming together of family—only one of the elder Beckers’ descendants was missing—and friends to celebrate the land, farming and the rural way of life.

A view of the farmyard and barn dance guests from a hayloft window.

A view of the farmyard and barn dance guests from a hayloft window.

Posted in the barn

Posted in the barn, a photo of the Becker farm and an appropriate saying.

Aunt and nephew at the barn dance.

Aunt and nephew at the barn dance.

As I gazed through an open hayloft window at the crowd mingling in the farmyard below, I considered how thankful I am to have grown up in rural Minnesota, to have this close connection to the land and to extended family. Just like the Becker family.

The sun spotlights machine sheds. Vehicles parked in every nook and cranny on the farm.

The sun spotlights machine sheds. Vehicles parked in every nook and cranny of the farm.

Wagons rolled.

Wagons rolled.

A vintage swingset proved a popular spot.

A vintage swingset proved a popular spot.

Playing games...

Playing games…

Here, on this evening when the sun set a brilliant gold across ripening corn fields and edged shadows around silos, kids rumbled wagons across gravel, pumped legs high on an aged swingset, covered eyes in an old-fashioned game of hide-and-seek. It was like a flashback to yesteryear for me, back to simpler days when kids played with imagination and folks took time to visit.

 

Barn dance, 28 interior barn overview 2

 

Nostalgia prevailed on this September evening of a near full moon. Host John Becker briefed guests on the history of the barn, known long ago for its neighborhood barn dances. In his youth, long before he bought this farm, John’s father attended dances here, where men sat on one side of the hayloft, women on the other. On this evening, all generations mingled in the hayloft and John reminded them to be thankful to the Lord for the harvest.

 

Barn dance, 36 barn dance sign outside barn

 

I was thankful to be here, sitting on a bench on the newly-constructed deck off the hayloft. Gazing at the peak of the barn toward the evening sky scattered with stars. Inside the band played Sweet Caroline as the autumn breeze cooled me.

 

Barn dance, 268 dark barn interior band area

 

Later I would twirl, in my husband’s arms, across the cornmeal slicked plywood floor to a polka, flap my elbows to the chicken dance and rock it out to I Fought the Law (and the law won) and many more tunes. I danced until my muscles ached. And I smiled, oh, how I smiled. It’s been a long time since I’ve had this much fun, since I’ve forgotten the worries of life and immersed myself in the joy of a memorable evening with friends.

 

Barn dance, 131 plate of food

 

Barn dance, 148 family in food line

 

Barn dance, 118 fall themed pie close-up

 

Judging pies.

Judging pies.

The food was equally as memorable with savory beef and pork sandwiches from Nerstrand Meats, baked beans and an assortment of salads and bars brought by guests. Later, after judges sampled pies in the pie-baking contest, plated pies presented a dessert smorgasbord. And if that wasn’t enough, sausage and cheese, chips and dip and other snack foods were available for grazing later.

The side entry into the hayloft.

The side entry into the hayloft.

Some six hours after we arrived, Randy and I descended the steep walk-way into the hayloft and followed the gravel drive past the grain dryer (next to the yard light) toward vehicles parked on the lawn. We threaded our way toward our car, music fading as the distance widened between us and the 100-year-old barn.

FYI: Check back for more photos from the barn dance in additional posts tomorrow and thereafter.

© Copyright 2015 Audrey Kletscher Helbling

 

Celebrating locally-grown, crafted & more at the Faribault Farmers’ Market September 15, 2015

Sunshine drenched sunflowers Saturday morning at the Faribault Farmers' Market.

Sunshine drenches sunflowers Saturday morning at the Faribault Farmers’ Market.

BRILLIANT SUNSHINE SLICED sharp angles into the morning. Not ideal for photography. But a perfect morning for Family Day at the Faribault Farmers’ Market. It was a pull your jacket around you in the shade and remove it in the sunshine type of early autumn Saturday morning.

All ages flocked to the market for Family Day.

All ages flocked to the market for Family Day.

Music adds to the festive feel of the event.

Music adds to the festive feel of the event.

Attendees could learn about bees.

Attendees could learn about bees.

And then purchase a jar of beautiful honey.

And then purchase a jar of beautiful honey.

These colorful hats would brighten any Minnesota winter day.

These colorful hats would brighten any Minnesota winter day.

And the crowd was in an almost festive mood as a piccolo played, bees buzzed, friends chatted and vendors displayed garden fresh produce, handcrafted items, baked goods and more. Shoppers could sample local honey smeared on graham crackers, homemade yogurt, apple slices and other goods as they meandered the northern and western perimeters of Central Park.

Feeding the goats.

Kids loved the goats…

...but were more cautious around the cattle.

…but were more cautious around the cattle.

Plus, the kids (and adults) could pet goats and Red Angus and Hereford cattle.

Freebies and samples.

Freebies and samples.

I love events like this geared toward families. From my observations, Family Day was a success. I frequent the Faribault Farmers’ Market. And never have I seen so many kids there. Several vendors remarked the same, expressing their appreciation for the number of folks who scoped out the market, many likely for the first time.

Henry, 21 months, enjoyed a cupcake from Bluebird Bakery.

Henry, 21 months, enjoys a cupcake from Bluebird Cakery.

Folks waited in line for these cupcakes.

Folks waited in line for these cupcakes.

Kids also waited to get their faces painted. Proceeds benefited four Faribault High School football players injured in a serious crash last week.

Kids also waited to get their faces painted. Proceeds benefited four Faribault High School football players injured in a serious crash last week.

Anne from Know-How Brews & Foods, spooned granola onto homemade yogurt as she handed out samples.

Anne from Know-How Brews & Foods spoons granola onto homemade yogurt as she hands out samples.

To me it seems a no-brainer, to offer activities for young families. Twice a month would be good. A line queued for face-painting and for Bluebird Cakery cupcakes. Grandmas strolled hand-in-hand with granddaughters. Kids poked sticks and grass at goats. Shoppers snagged reusable cloth bags from Rice County Public Health and other info from the University of Minnesota Extension Services and the Faribault Chamber of Commerce.

A mom and her young daughters sell gladioli through their business, Three Glad Girls.

A mom and her young daughters sell gladiolus through their business, The Three Glad Girls.

An example of the goat soap crafted at Whispering Creek Farm, rural Morristown.

An example of the goat soap crafted at Whispering Creek Farm, rural Morristown.

Produce abounds this time of year.

Produce abounds this time of year.

Our youth need this interactive connection to animals and the land, to those who grow and raise our food. They need to meet the hardworking individuals who tend plants and animals and the creative types who craft with their hands and hold dear those skills.

A perfect hot pad for the season.

A perfect hot pad for the season.

And now with harvest peaking, it’s the ideal time to showcase our local farmers’ market often and creatively with family-geared activities. A straw bale maze. Build a scarecrow. Pumpkin ring toss. The ideas are only limited by creativity and willing volunteers.

A musician plays her accordion at the market.

A musician plays her accordion at the market.

I’d like to hear your thoughts and suggestions on activities for families at a farmers’ market.

BONUS PHOTOS:

Peppers pop color and heat into the marketplace.

Peppers pop color and heat into the marketplace.

Vendors are still selling sweetcorn.

Vendors are still selling sweetcorn.

This jar of veggies carries the perfect name, "Summer in a Jar."

This jar of veggies carries the perfect name, “Summer in a Jar.”

Ears of colorful Indian corn are beginning to show up in vendors' offerings.

Ears of colorful Indian corn are beginning to show up in vendors’ offerings.

A vendor cradles a dog.

A vendor cradles a dog.

According to several vendors, the tomatoes were not that great this growing season. However, an abundance of them is available at the market.

According to several vendors, the tomatoes were not that great this growing season. However, an abundance of them is available at the market.

Zinnias, my favorite cut flowers from the garden.

Zinnias, my favorite cut, easy-to-grow garden flowers.

FYI: The Faribault Farmers’ Market is open seasonally from 1:30 p.m. – 7 p.m. Wednesdays and from 7 a.m. – noon on Saturdays in Central Park near downtown. You’ll find lots of other offerings, like jewelry, baked goods, wood crafts, and more, in addition to what I’ve showcased here in words and images.

© Copyright 2015 Audrey Kletscher Helbling

 

What’s lacking in many small town Minnesota restaurants September 9, 2015

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A produce vendor photographed last week in downtown Pine Island, Minnesota. He was selling tomatoes, sweetcorn and melons.

A produce vendor photographed last week in downtown Pine Island, Minnesota. He was selling tomatoes, sweetcorn and melons.

IT’S THAT TIME OF YEAR in Minnesota, when farmers’ markets overflow with fresh produce, when backs of pick-up trucks are packed with fresh fruits and vegetables and parked on street corners, when gardens are yielding their bounty, when honor system roadside stands pop up.

Some of the garden-fresh vegetables I got from my brother a few days ago.

Some garden fresh vegetables from my brother and his wife who live on a rural Minnesota acreage. Minnesota Prairie Roots file photo.

There’s nothing like the heft and scent of a homegrown muskmelon, the juiciness of a just-picked watermelon, the sun-ripened taste of a vine fresh tomato, the earthy flavor of carrots pulled from Minnesota soil. Nothing you can buy in a grocery store compares to homegrown.

I appreciate those who are tenders of plants. I have neither the sunny space, or even the sincere desire, to grow a garden. But I do love to eat garden fresh produce.

The Amboy Cottage Cafe, across the street from the grain elevator along Amboy's Maine Street.

The Amboy Cottage Cafe, across the street from the grain elevator along Amboy’s Maine Street. Minnesota Prairie Roots file photo 2013.

On a recent overnight get-away in southeastern Minnesota, I was hoping my husband and I would find a restaurant that embraces seasonal cooking. I so tire of menus that feature only burgers and fries, fish, chicken sandwiches and everything deep-fat-fried. Rare is the restaurant in small town southern Minnesota that serves anything beyond that defined menu. Two exceptions that I’ve discovered are The Amboy Cottage Cafe in Amboy and the Rainbow Cafe in Pine Island. Both focus on local, seasonal fresh ingredients for their home-cooked offerings.

In less than two hours, we were feasting on Bill's sweetcorn; garden fresh potatoes purchased last week from another roadside vendor; and smoked pork chops bought fresh at a local grocery store meat counter.

This meal grilled at home included smoked pork chops and fresh potatoes and sweetcorn purchased from a roadside vendor. Minnesota Prairie Roots file photo.

I crave tasty and unique and interesting choices in restaurants. I want made-from-scratch fresh food, not food pulled from the freezer and tossed into a deep fat fryer or microwave.

A homemade sign indicates the produce available.

There are so many sources for garden fresh fruits and vegetables in rural Minnesota. This sign is posted at Twiehoff Gardens in Faribault. Minnesota Prairie Roots file photo.

Especially disappointing was a salad that accompanied a sandwich I ordered in a rural restaurant. The shredded iceberg lettuce was topped with pale, tasteless tomato slices. How difficult could it be, I wondered, to purchase Minnesota grown tomatoes or to pot a few tomato plants outside the restaurant’s back door? Or to choose Romaine lettuce over iceberg. I can’t recall the last time I purchased iceberg, but it’s been years.

My incredible raspberry chicken salad.

One of the best restaurant salads I’ve ever eaten in a small town (or anywhere): a raspberry chicken salad served at The Amboy Cottage Cafe. Minnesota Prairie Roots file photo 2013.

So many options exist for creative and delicious salads.

Are you, like me, often frustrated by the lack of creative fresh food choices in small town restaurants? Have you found an eatery that cooks outside the standard Minnesota menu box? I’d like to hear—your recommendations, your frustrations, even your thoughts on why so many rural Minnesota restaurants stick to burgers and fries and, you know, the usual.

© Copyright 2015 Audrey Kletscher Helbling

 

Festival celebrates Faribault’s cultural diversity August 20, 2015

Adding to the artsy aspect of Car Cruise Night, was this colorful attire worn by Faribault

Faribault is becoming an ever diverse community as shown in this photo from a recent Friday evening Car Cruise Night. Minnesota Prairie Roots file photo July 2015.

Neighbor meeting neighbor.

I like that phrase tagged by the International Festival Faribault planning committee to an event celebrating my community’s cultural diversity.

Conversation and connecting..., no other words necessary.

Conversation and connecting…, no other words necessary for this photo taken at a previous fest. Minnesota Prairie Roots file photo.

When we personalize, then we begin to see beyond the differences. We see individuals rather than skin color or clothing. We hear the person and not the language. We connect. We become neighbors.

A member of Ollin Ayacaxtli dances at Faribault's International Market Day celebration.

A member of Ollin Ayacaxtly Aztec Dancers performs at a previous International Festival Faribault, Minnesota Prairie Roots file photo.

From 10 a.m. to 4 p.m. this Saturday, August 22, the Faribault community comes together in Central Park for this 10th annual celebration of diversity. International Festival Faribault aims to promote an understanding between cultures and to unite the community with music, dance, art, ethnic foods and merchandise.

A little girl stands on the opposite side of the group of children waiting to swing at the pinata.

A little girl stands on the opposite side of the group of children waiting to swing at the pinata during the 2012 festival. Minnesota Prairie Roots file photo. I won first place for this image in the “personal heritage” category of the 2014 Faribault Heritage Days Photo Contest.

I’ve attended the festival numerous times and delight in this opportunity to meet others, to sample ethnic foods, to listen to music, to check out the art and more. My favorite has always been observing children gathered to break pińatas. It is then that I see the possibilities for Faribault. We can learn from these kids who care not about differences but rather are focused as one on a single goal.

On Saturday, let that goal be neighbor meeting neighbor.

A woman, without my prompting, took this mask from the table manned by Bashir Omar and Asher Ali and asked me to photograph her.

Art showcased by a vendor at the 2012 festival. Minnesota Prairie Roots file photo.

Here’s the International Festival Faribault entertainment schedule:

  • 10 a.m. – 11 a.m. – Steve Huber on acoustic guitar
  • 11 a.m. – 11:30 a.m.- Otto & Celia – Guatemalan singers on keyboard; Patti Letona – Guatemalan singer; and Eliana Tobar – El Salvadorian singer
  • 11:30 a.m. – 11:45 a.m. – Selvin – Guatemalan dancer
  • 11:45 a.m. – noon – Children’s Dance Performance by Florecitas de Dios
  • noon – 1 p.m. – Ollin Ayacaxtly Aztec Dancers
  • 1 p.m. – 2 p.m. – Flag Ceremonies (national anthems and salutes)
  • 2 p.m. – 2:30 p.m. – South Sudanese music and dancers
  • 2:30 p.m. – 3 p.m. – Cambodian dancers
  • 3 p.m. – 3:30 p.m. – Hula Hoop Performance by Adrienne Lee
  • 3:30 p.m. – 4 p.m. – Breaking of piñatas

FYI: Admittance to International Festival Faribault is free.

 

From Colorado to Minnesota: Peaches, peaches & more peaches August 17, 2015

Colorado peaches

Colorado peaches

PEACHES AND CREAM. It is how I ate fresh peaches as a Minnesota farm kid. Chunked peaches drenched with cream in a bowl. To this day they remain one of my favorite fruits, as much for the taste as for the memories.

Today's peaches are packed in cardboard boxes rather than wooden crates.

Today’s peaches are packed in cardboard boxes rather than wooden crates.

Every summer Mom would pick up a slated wooden crate of peaches from the local grocer. She pried the lid open and then we carefully unwrapped the peaches from pinkish tissue, setting the tissue squares aside for use later in the outhouse. Next we slid the peaches into boiled water to loosen the skins. Soon Mom was slipping sliced peaches into Mason and Ball jars and packing the jars into a pressure cooker. When the jars had cooled, the lids sealed, she gathered the preserved fruit to store in the cellar.

Then, on the coldest of winter evenings, Mom lifted a door hidden in the red-and-white checked linoleum kitchen floor and sent me to the cellar. Down the wooden stairs I clomped to the dirt-floored cellar lit by a single bare bulb. There, in the earthy shadows, I searched for a quart of golden peaches. Thin-sliced peaches if the fruit was to serve as a dessert. Half-slices of peaches if Mom planned to serve the fruit as a salad, halves turned up to cup cottage cheese nested upon a leaf of iceberg lettuce.

Today I neither eat peaches with cream or cottage cheese, or even preserved. I prefer mine fresh. And right now I have 39 fresh Colorado peaches—20 pounds—in my refrigerator. That is a lot of peaches for two people to eat. But my husband insists we can do it. He’s right. Several years ago we managed to consume an entire crate of peaches without any spoiling.

Buyers could choose whichever box of peaches they wanted.

Buyers could choose whichever box of peaches they wanted.

I love peaches. And I like supporting a good cause, which is partially why we ordered a box of Colorado peaches. The Community Cathedral Cafe, a coalition of Faribault churches providing a free meal in Faribault every Tuesday evening, sold the peaches as a fundraiser. So did the youth at First English Lutheran Church.

Boxes of peaches await pick-up in the basement of First English Lutheran Church.

Boxes of peaches await pick-up in the basement of First English Lutheran Church.

When we picked up our 20-pound box of peaches, I was impressed by the sheer volume of boxes stacked in the refrigerator cold basement of First English. The two groups teamed up to order five pallets of peaches from Noland Orchards, a family fruit farm near “The Peach Capital” of Palisade, Colorado. That’s 400 boxes or 8,000 pounds of peaches, selling for a grand total of $12,800.

Peach paperwork and suggestions on how to eat peaches.

Peach paperwork and suggestions on how to use the peaches.

So now I’m looking for recipes to use these peaches. If you have a favorite, pass it on. That’d be mighty peachy of you.

BONUS PHOTOS:

Entry to the peach pick-up site at First English Lutheran Church in Faribault.

Entry to the peach pick-up site at First English Lutheran Church in Faribault. The pallets have already been claimed for repurposing into artwork and more.

Simple directions once inside.

Simple directions once inside.

Carts are on hand to transport boxes from basement to vehicle.

Carts are on hand to transport boxes from basement to vehicle.

Volunteers are available to wheel peaches outside and load into vehicles.

Volunteers are available to wheel peaches outside and load into vehicles.

And when that task is done, back inside the volunteers go to await the next customer who has preordered a box of peaches.

And when that task is done, back inside the volunteers go to await the next customer who has preordered a box of peaches.

© Copyright 2015 Audrey Kletscher Helbling