food | Minnesota Prairie Roots

In Owatonna: I scream for ice cream April 21, 2016

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: business, food, ice cream, ice cream shop, Minnesota, Owatonna, The Betty, The S'Cream, travel

The S’Cream and an insurance agency office are connected to one another.

I LOVE HOMEGROWN walk-up ice cream shops. They have character. And ice cream treats that are scrumptious and often uniquely named.

This sign explains The Betty and lists other available treats.

Take The S’Cream, a seasonal ice cream shop advertised as “Home of The Betty,” and located along Owatonna’s busy South Oak Avenue.

The Betty, presumably named after someone.

The Betty, presumably named after Betty.

What is The Betty? It is, I discovered, Cool Mint Flavor Burst ice cream, crème de mint and Oreos flurried together, then topped with whipped cream. And let’s not forget the sprinkles. I can attest to The Betty’s sweet deliciousness.

My husband ordered this blue raspberry ice cream treat.

Equally as delectable is the blue raspberry Flavor Burst ice cream treat my husband enjoyed at The S’Cream. It’s actually the owner’s favorite. He tells me the staff is often dreaming up new ice cream offerings. How fun is that?

If you were to create a treat for an ice cream shop, what would you concoct?

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Part II from Wanamingo: Lunching at Area 57 March 22, 2016

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: Area 57 Coffee Cafe, dining, food, Minnesota, restaurant review, small towns, travel, Wanamingo

A signature classy black awning showed us we'd found Area 57.

Area 57 Coffee Cafe lies in downtown Wanamingo, Minnesota, population around 1,100.

“JUST GET THERE BY 2,” Peggy Ryland advised.

There is Area 57 Coffee Cafe, an eatery that is anything but your typical small town Minnesota restaurant.

Located in the heart of Wanamingo, which sits along State Highways 60 and 57 (thus the name), Area 57 possesses a hip and urban feel. It’s totally unexpected in a farming community with a sprawling John Deere dealership on the west edge of town and grain bins at the north end of Main Street.

Ryland, who is from nearby Cannon Falls and who runs a custom embroidery, design and printing business in Kenyon, recommended the eatery when my husband and I stopped by her shop on a Saturday morning. We were on a day trip to wherever and were seeking a good place for lunch. Peggy assured us Area 57 fit our requirement of great homemade food as she praised the soup and sandwiches, the coffee selections and the pie.

A signature black awning and classy lighting grace Area 57.

With Peggy’s notations that the restaurant is small, busy and closes at 2 p.m. on Saturdays, we hurried through two thrift stores in Kenyon and then aimed east 10 miles to Wanamingo. Once downtown, we easily found the non-descript brick Area 57 building with the black awning, just as Peggy described.

Wanamingo’s source for a burger and a beer. This eatery rates good reviews on Trip Advisor.

Across the street we simultaneously spotted JB’s Tavern’s sign advertising Great Burgers and Cold Beer. I observed Randy’s hesitation as we walked toward the place with soup and sandwiches. I knew he was thinking burgers and beer. I suggested perhaps we’d need to dine separately. We did so years ago while in Henderson. But this time he obliged and accompanied me to Area 57.

Although a small eatery, Area 57 had plenty of space when we dined there on a Saturday around noon.

Although a small eatery, Area 57 had plenty of space available for us around noon on a recent Saturday.

Once inside, I knew we’d made the right choice. I liked the setting—the sage walls accented by black wainscoting, the comfortable cluster of cozy chairs around a free-standing fireplace, the chalkboard beverage board, the artful travel décor…

A welcoming spot inside the cafe to read, visit and/or relax over a cup of specialty coffee.

I felt welcomed here. At home.

The daily specials are posted at each table.

Perusing the menu before ordering at the counter, I eventually settled on the special of the day, half a Rachel sandwich with a cup of soup. I chose tomato soup with roasted red pepper and Gouda over beer cheese soup. Randy ordered a Philly Beef and Cheese sandwich, an atypical choice for him given the sauteed green peppers and onions. He assured me he could eat green peppers.

There are plenty of specialty coffee choices.

There isn’t a single burger on the menu. I later learned that Area 57 doesn’t want to compete with the bar and grill across the street in serving burgers. That’s small town nice.

My Rachel sandwich served with red pepper tomato soup, chips and a pickle.

Service was quick. My smoked turkey and sauerkraut sandwich oozed with melted Swiss cheese, the flavors blending well with the house dressing. It paired nicely with the tomato soup, a customer favorite. Randy liked his Philly sandwich and the accompanying chips. He didn’t even pick off the peppers or onions.

The homemade pies, like this Oreo cream, were mighty tempting.

I contemplated dessert, eying pie choices like Oreo, coconut and banana cream in addition to mint chip and other over-sized cookies and Area 57’s bestselling homemade dessert, raspberry bread pudding with whiskey sauce. In the end, I decided I was just too full for a sweet treat. Next time.

A few doors away sits Wanamingo Meats & Catering.

Other menu items such as Crunchy Ranch Chicken with Strawberry Salad, Chipotle Chicken and Cheddar Panini with soup and more sound tasty. Area 57 is also known for breakfast. Omelette selections include a Farmer’s Omelette made from three eggs, cheese and fresh vegetables. That’s fitting for a community centered around agriculture, with Wanamingo Meats and Catering and grain bins within eyesight of Area 57 Coffee Cafe.

Area 57 is open 12 hours on weekdays. This artsy travel and time-themed setting is staged inside Area 57.

FYI: Area 57 is open from 7:30 a.m. – 7:30 p.m. Monday – Friday and from 7 a.m. – 2 p.m. on Saturday.

Check back tomorrow for my third post in this six-part “from Wanamingo” series. I’ll tell you about this community’s connection to a well-known hymn.

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Delighting in ice cream shops, yes, even in winter January 21, 2016

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: Dairy Delite, Faribault, food, ice cream, ice cream shop, Lakeville, Minnesota, thoughts, travel

Dairy Delite in Lakeville, photographed on a frigid Saturday afternoon in January.

IF I WAS TO CONDUCT a survey on Minnesotans’ consumption of ice cream, I expect the numbers would plummet in months like January and soar during the hot days of July. Makes sense considering the temperature.

My desire for ice cream drops considerably in winter. I’m cold enough without feeding more cold into my body. But not always.

Just the other night I craved not ice cream, but fro yo. I remember when my eldest daughter first mentioned fro yo probably five-plus years ago. The frozen treat was just trending in southern Minnesota. I had no idea what she was talking about. Eventually fro yo reached Faribault with the opening of Berry Blast in 2013. The business recently closed. I never got there.

In Faribault, Dairy Queen reigns with two shops within a short distance of one another. I like Dairy Queen. But if I get a treat there once a year, that’s about it. And then it’s only if I have a coupon to discount the high prices.

I’ve never been a chain restaurant fan. I much prefer locally-grown businesses with character, uniqueness and charm. Like the Dairy Delite, recently photographed in Lakeville. It’s closed for the season, has been since October, and will reopen in April.

I wish we had a quaint stand-alone nostalgic ice cream place like Dairy Delite in Faribault. Visitors look for such signature sites to purchase treats in the heat of a humid summer day. Locals appreciate these mom-and-pop ice cream shops, too. Here’s a thought—combine an ice cream place with promotion of the Tilt-A-Whirl, an Americana amusement ride which originated in Faribault. Just dreamin’ here in the midst of winter…

Tell me about your favorite original ice cream shop.

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My Minnesota family’s tradition: Harvesting & preserving horseradish November 5, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: family, food, harvest, horseradish, memories, preserving horseradish, rural Minnesota, tradition

Freshly-processed horseradish from southwestern Minnesota.

THE CREAMY SAUCE LINGERS on my tongue. Then, zip, my nostrils burn with the zing of stinging horseradish. My eyes water. And I wonder why I eat this stuff.

I like spicy. I like hot. Not jalapeno with too many seeds hot. But horseradish hot I can handle in small doses. It’s part of my DNA.

STEP ONE: Digging the horseradish, which grows like carrot roots underground.

STEP ONE: Digging the horseradish, which grows like carrots underground.

Just dug horseradish.

We arrive mid-morning on a cool and windy Saturday to process the horseradish.

We arrive mid-morning on a cool and windy Saturday in late October to process the horseradish.

For years, until his death in 2003, my dad made horseradish. You don’t really make horseradish. Rather you process the roots into a creamy white sauce. Horseradish preserved in vinegar.

STEP TWO: Scrubbing the dirt away with brushes.

STEP TWO: Scrubbing away the dirt.

STEP THREE: The horseradish if placed in laundry bags and washed in the washing machine. Here my brother carries the just-washed horseradish to the work area in his garage.

STEP THREE: The horseradish is placed in laundry bags and washed in the washing machine. Here my brother carries the just-washed horseradish to the work area in his garage.

The roots are now ready to be peeled with a knife and/or potato peeler. Every bit of brown must be removed to get a creamy white sauce.

My brother empties the second laundry bag.

It’s not an easy task. Creating a horseradish condiment requires a full day of digging, scrubbing, washing, peeling, washing, cutting, shredding, blending, pouring into jars and, finally, planting the peelings for new growth.

STEPS FOUR & FIVE: Family members peel horseradish before it’s washed for a second time.

STEP SIX: Using knives, we slice the horseradish into chunks.

My sister Lanae and her husband, Dale, whom Dad mentored in all things horseradish, pushed for continuing the family horseradish tradition. And so, on a Saturday each autumn, we gather at my middle brother and sister-in-law’s rural southwestern Minnesota acreage to honor our dad with this seasonal rite.

My niece cuts horseradish while her husband refines it in a food processor.

STEP SEVEN: My niece’s husband refines the horseradish in a food processor.

Sometimes the fumes are more than the workers can handle.

Sometimes the potent fumes are more than workers can handle.

STEP EIGHT: Blending horseradish and vinegar.

Peelings and conversation fly. Washing machine, food processor and blender whir. Eyes water. Heads turn. And the beer stays in the fridge until the last knife is stashed away. But not always.

An overview of most of the crew nearing the end of a long work day.

My nephew adds vinegar (it’s by guess, not measurement) to the horseradish before blending.

STEP NINE: Filling jars.

It’s a day that’s as much about horseradish as about family. A coming together. Building memories. Remembering Dad.

STEP TEN, OPTIONAL: Counting the filled jars.

This year a new supervisor—my sister-in-law’s mother from Iowa—replaced my mom, who is no longer able to watch over the crew and count the jars. Still, Mom asked how many jars we filled. No one counted. We told her 88.

The crew.

Life changes. We age. Loved ones die. But we can honor their legacy, their love—for my family via harvesting the horseradish.

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Exploring La Crosse Part III: Eats & treats October 22, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: Antique Center of La Crosse, antiques, bar and grill, food, ice cream, La Crosse, review, The Old Crow, The Pearl Ice Cream Parlor, travel, Wisconsin

HOW DO YOU DECIDE where to eat in downtown La Crosse, Wisconsin? You don’t. You allow your daughter to choose the restaurant.

A coaster at The Old Crow. I love the simplistic design and minimalist decor.

Last Saturday, searching for a place to eat lunch, Miranda’s eyes landed on The Old Crow, an American Gastropub. I was expecting the usual limited fare of burgers and other sandwiches. Instead, we found those and plenty of creative menu choices. Like a burger served between glazed doughnuts. I ordered the smoked bacon, chicken and cheddar flatbread. The daughter and husband both ordered sandwiches. We all liked our food, although getting our meals took awhile. Granted, it was the busy lunch hour and we’d waited 15 minutes to be seated.

My smoked bacon and chicken flatbread cheddar. I wouldn't expect anything less in Wisconsin.

My smoked bacon and chicken flatbread with lots of cheddar. I wouldn’t expect anything less in Wisconsin.

I’m not a fan of sports bars. Typically, I’ve found the food isn’t that great. Nor is the atmosphere. But lots of natural light pours in through large street-side windows at The Old Crow. It features minimalist décor. And, as you might expect, an excessive number of televisions. A Badgers’ football game distracted my husband from conversation. That’s the primary reason I dislike sports bars. I’m out to eat and engage in conversation, not watch football, basketball or hockey. But that’s me. Sports bars fit a need. At the table next to us, a contingent of Badgers fans wore red team attire.

For a sports-focused bar and grill, The Old Crow wins with me in both food and decor.

Antique Center of La Crosse, Ltd., 110 South Third Street, with 18,000 square feet of merchandising space.

Details, like this tiled exterior entry, added to the charm of Antique Center.

Details, like this tiled exterior entry, add to the charm of Antique Center. This building once housed Ganterts Furniture Company.

I spotted lots of Oktoberfest buttons. La Crosse recently celebrated its annual Oktoberfest.

A small section of the first floor merchandise in this sprawling building.

The store offers an extraordinary amount of merchandise.

I spotted two vintage dollhouses, wishing I still had mine from my youth.

I was tempted by this poster because I love vintage graphics.

It’s fun to look at the clothing and wish I was about 30 years younger.

After lunch, we checked out the neighboring Antique Center of La Crosse, Ltd., doing our share to support this business housed in an old furniture store and spanning three floors. We didn’t even hit the basement. You could spend hours in this shop teeming with customers.

With this signage, you can’t miss The Pearl.

The Pearl offers many ice cream flavors and types of ice cream treats. The ice cream is homemade by The Pearl.

Even though a tad chilly, we ate our ice cream outdoors. We ordered white chocolate raspberry, maple nut and Cappuccino Oreo.

The old-fashioned look of The Pearl is its charm.

The old-fashioned soda fountain look of The Pearl is its charm.

This clutch of birds dipped their beaks into spilled ice cream outside The Pearl.

We watched this clutch of birds dip their beaks into spilled ice cream outside The Pearl.

The ice cream and candy shop is housed in the complex known as Pearl Street West.

The Pearl Street West complex houses the ice cream and candy shop.

But we had a schedule to keep and ice cream to eat. Not that we were hungry after the filling lunch at The Old Crow. Still, we could not leave downtown La Crosse without eating homemade ice cream at The Pearl Ice Cream Parlor. It’s a must stop, for the old-fashioned soda fountain atmosphere and the creamy ice cream. After that treat, I was ready for the 2 1/2 hour drive back home to Faribault.

CHECK BACK tomorrow for more from La Crosse. Click here to read my first post from La Crosse and click here to read my second post in this Exploring La Crosse series.

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Exploring La Crosse Part II: Drinking & dining October 21, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: bars, beer, brewery, Buzzard Billy's, dining, food, La Crosse, Pearl Street, review, travel, Turtle Stack Brewery, Wisconsin

Turtle Stack Brewery, 125 Second Street South in downtown La Crosse.

FROM PREVIOUS VISITS to La Crosse, Wisconsin, I don’t recall the downtown as crazy busy as last weekend. Friday evening we circled block after block after block trying to find a parking spot near a newly-opened brewery. Construction doesn’t help. But even without that, there seems an obvious shortage of street-side and other free parking spaces in this Mississippi River town.

The IPA I tried.

Randy’s flight from Turtle Stack Brewery.

After finally securing parking, my husband, our daughter Miranda and I popped into Turtle Stack Brewery, one of La Crosse’s newest breweries. For a Friday evening, this sparse place with shiny wood slab tables supported by pipe was surprisingly quiet. Randy and Miranda ordered a flight of four brews while I selected a single sample. After tasting the beers—ranging from lager to ale, stout and IPA—we weren’t raving about any of them. Not that we are experts. But we’ve each tried enough craft beers to know when we really like a brewery’s offerings.

Buzzard Billy’s, 222 Pearl Street. It’s frustrating to see empty lots like the one next to Buzzard Billy’s with signs threatening towing if you park there and aren’t a customer of the business owning the space. And, yes, that’s a parking ramp. But we didn’t want to spend money for parking when we were already dropping a lot of money downtown.

From Turtle Stack, we headed around the corner for dinner at Buzzard Billy’s, a favorite of Miranda, who’d eaten there while attending the University of Wisconsin, La Crosse. Normally I would not wait 45 minutes to be seated. But I determined that Creole and Cajun food would be worth the wait. So we secured our spot in line then crossed Pearl Street to check out The Cheddarhead Store, source of Wisconsin cow and cheese related merchandise including cheese.

Pearl Street West includes Cheddarheads, a Wisconsin gift shop on the right in this image.

Inside Cheddarheads you'll find lots of Wisconsin themes t-shirts like this one displayed in the window.

Inside Cheddarheads you’ll find lots of Wisconsin themed t-shirts like this one displayed in the window.

Another view of Pearl Street in historic downtown La Crosse. I love the old buildings and the signage.

Eventually, after also perusing Art—211 Pearl, in the same complex of businesses known as Pearl Street West, photographing some nightscapes and stashing my camera in the van, we headed back to Buzzard Billy’s with 15 minutes to spare.

Finally, we were seated in the noisy bar area, where waitresses, hands balancing large trays of food overhead, squeezed between standing room only bar patrons and tables. It looks like a disaster waiting to happen.

While I didn’t care for the bar dining spot, I loved the food. We all did. I chose a spicy Shrimp Creole. Miranda opted for a Crawfish Platter and Randy a pasta with Andouille sausage. Service was quick. It helped that we had our menu choices pre-picked and that I told the welcoming and friendly waitress I was really really hungry. She took our food orders to the kitchen before bringing beverages. Not long after, our meals arrived piping hot. I tried my first ever hush puppies and crawfish sampled from Miranda’s platter. I will confess here that I thought hush puppies were potatoes rather than corn meal. Can you tell I’m a northerner who’s not well-traveled?

Another dining option a half a block away from Buzzard Billy’s.

Hungry for pizza? This was a busy place.

Every college town needs pizza places.

I love this Prime Rib sign.

Once my left-overs were boxed, we headed upstairs to walk through The Starlite Lounge, a 1950s cocktail lounge. Oh, how I wished I hadn’t left my camera in the van. The lounge is now on my list of places to patronize the next time I’m in La Crosse. This throwback setting of curving aqua couches and swivel chairs appears the perfect place to try my first ever martini.

Signage marks another La Crosse bar.

No shortage of places to have a beer in downtown La Crosse.

Yup, another bar…

The sophisticated Starlite Lounge seems out of place in La Crosse, known for its beer-focused Oktoberfest and downtown bars frequented by college students. But that’s OK. With so many drinking establishments, bars need to distinguish themselves. And let me tell you, there are a lot of bars in downtown La Crosse.

The Pearl, a quaint shop serving homemade ice cream.

CHECK BACK TOMORROW for a look at another downtown eatery and an ice cream shop.

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A rite of autumn in southern Minnesota: My sister’s soup party October 19, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: food, Minnesota, soup, soup party, tradition, Waseca

CROCKPOTS BRIMMING WITH SOUPS and chili crammed the tables in a Waseca garage on a recent Saturday evening as my sister Lanae and her husband, Dale, hosted their annual Soup Party.

It is a rite of autumn, this gathering of family and friends to sample a soup smorgasbord. Each guest arrives with a crockpot of homemade soup or chili—this year 22 types ranging from Bourbon Chili to Chicken Fajita, Beer Cheese and many more tasty varieties.

You can always count on Teresa to bring a crock of Oyster Stew from across the street. And Monica, my other sister, never deviates from her Broccoli Cheese Soup. Kristi, a particularly creative cook, prepared savory Dill Pickle and Hungarian Mushroom Soups.

All soups are labeled.

My middle brother arrived this year from southwestern Minnesota with Mystery Meat and Ham Soup. He challenged guests to name the mystery meat for a $10 prize. It was alligator.

Food traditions extend beyond the soups. Julie from next door always brings bread, although this year not as much given she’s battling cancer. My sister the hostess always buys a mega container of cheese balls and dumps them into an orange tub. Monica always brings Bloody Finger Cookies.

A sarcastic message chalked on a board in the garage.

A talented floral designer, Lanae always decorates her home and yard with Halloween themed items—this year witches hats swaying from a tree, strategically placed pumpkins, Halloween signage and more.

Vintage metal trays hold soup samples scooped into Styrofoam cups.

Everything is ready. Vintage metal trays will hold soup samples scooped into Styrofoam cups.

In the backyard, my brother-in-law Dale builds and tends a campfire as guests retreat to talk and laugh and settle in after eating way too much soup and too many sweets.

As the sun sets in southern Minnesota, guests gather on the driveway and in the garage to sample soups and chili.

It’s a memorable evening, an autumn tradition that connects family and friends through good food and conversation. Rarely have I missed Lanae and Dale’s Soup Party.

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From North Morristown: Church basement food & fellowship October 13, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: church dinners, country churches, faith, food, rural life, rural Minnesota, Trinity Lutheran Church North Morristown

THE OCCASIONAL LUMP in mashed potatoes is culinarily acceptable to me, because it means the potatoes are real. Not instant.

Delicious home-cooked food fills roasters at Trinity’s annual fall harvest dinner on Sunday. That’s gravy in the first roaster and squash in the second.

When you dine at the annual fall harvest dinner at Trinity Lutheran Church North Morristown, as I did on Sunday, you get (mostly) authentic homemade food. Potatoes that have been peeled and mashed in the church basement. Sometimes with lumps. Baked turkey and ham sliced into roasters. Squash picked from the garden and baked. Cranberries that are prepared, not dumped from a can.

Volunteers sell tickets outside the church.

As much as I savor the delicious food served at this church dinner, I also delight in the location and the people.

Trinity Lutheran Church North Morristown

To drive into the country on an October Sunday to celebrate the harvest among hard-working folks rooted in the land seems a rural pilgrimage.

A snippet of the stained glass window in the balcony.

Diners file into the sanctuary through a side door and wait in pews until dining space opens in the basement.

Stunning stained glass windows line the sides of the sanctuary.

To wait in the pews of an aged church, stained glass windows filtering light, seems almost sacred.

A member of the kitchen crew dishes up meals for take-out.

Members of the kitchen crew dish up meals for take-out.

In the fellowship of church diners, there’s a reverent respect for those who labor in the church basement. For they provide that which fills the stomach as much as the soul with all that is good. Food and fellowship.

Decorations celebrate a thankfulness to God for the harvest.

Whether you come with family or friends or no one you know, you'll soon be engaged in conversation.

Whether you come with family or friends or no one, you’ll soon be engaged in conversation.

Two lines keep things moving. About 430 diners attended Sunday’s dinner.

Dining in the church basement.

There’s something simply satisfying about sitting on a folding chair in the closeness of a church basement communing with others at a Thanksgiving style meal. Conversation and pass the coleslaw please. Or the cranberries. Clatter of knives and forks and a swarm of volunteers squeezing between tables to pour coffee and deliver plates of frosted cakes and then, afterward, to clear plates and set new place settings.

The pastor and his family raise chickens in a backyard coop.

North Morristown is authentically, next to cornfields and farm sites, rural. It’s as rural as chickens in the pastor’s backyard.

Sven the dog plays catch me.

It’s as rural as Sven the dog roaming the church grounds.

Just down the road from Trinity, harvest is underway at this farm.

It’s as rural as a grain truck and a wagon brimming with soybeans a farm site away.

Vehicles ringed the church and school during Sunday's dinner.

Vehicles ring the church and school during Sunday’s dinner.

No pretentiousness exists here. Even the pastor excuses himself to wash dishes in the church basement.

BONUS PHOTOS:

Gigantic painted pumpkins sat outside the church and school. Kids at the school painted pumpkins as part of art class.

Gigantic painted pumpkins sit outside the church and school. Kids at the school painted pumpkins as part of art class.

A camo pumpkin.

Produce, baked and canned goods, crafts and more were sold in a back room of the church basement.

Produce, baked and canned goods, crafts and more are sold in a back room of the church basement.

Church members brought in canned produce to sell like these pickles.

Church members bring in canned produce to sell, like these pickles.

Several years ago I photographed this lovely woman drying dishes. She worked for years at the dinner, but is no longer able to do so. I found her resting at the craft and bake sale.

My friend Tammy, a native of North Morristown, crafted these caramel crosses and other items for the craft sale.

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Church Food: Harvest dinner at Trinity North Morristown October 9, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: church dinners, churches, events, faith, fall harvest dinner, food, Minnesota, North Morristown, rural Minnesota, Trinity North Morristown

My meal at last year's Trinity dinner, minus the bread and cranberries. I had cake for dessert, too.

My meal at a previous Trinity North Morristown dinner, minus the bread and cranberries. I had cake for dessert, too. Minnesota Prairie Roots file photo.

IT IS THE SEASON of church dinners in Minnesota, which is why I’ve deviated today from the usual Minnesota Faces series to Minnesota Food.

This Sunday, October 11, Trinity Lutheran Church North Morristown, a rural parish in western Rice County, hosts its annual fall harvest dinner. I’ve been to many church dinners and this one ranks as my favorite.

Everything served here is homemade from the garden-grown potatoes and squash prepared in the church basement to the dressing, bread and more, all served with turkey and ham.

It’s a feast. And one served in good company by rural folks who welcome and engage you in friendly conversation. Go for the people, experience and setting as much as the food.

Serving begins at 11 a.m., shortly after the 9:30 a.m. worship service, which I’d also encourage you to attend. There’s something about worshiping in a small country church surrounded by farm fields that focuses thoughts on thankfulness for the harvest and all the blessings of life.

Besides the dinner, which runs until 1 p.m., Trinity also hosts a bake goods, produce and craft sale in the back room of the church basement. More goodies from gardens and kitchens plus handcrafted items.

Cost for the dinner is a reasonable $10 for ages 13 and older; $5 for ages 6 – 12; and free for ages 5 and younger.

You will leave feeling stuffed and blessed.

FYI: Dinner planners are looking for people to peel potatoes beginning at 8 a.m. Saturday.

TELL ME, DO YOU FREQUENT church dinners and do you have a favorite?

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Minnesota Faces: Historical reenactors “Katie” and “Jim” plus more October 2, 2015

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: A Night at the Museum, beer, black-and-white portraits, event, F-Town Brewing Company, fall festival, Faribault, food, historical reenactors, history, living history, Minnesota, Minnesota Faces, Oktoberfest, photography, Rice County Historical Society

Portrait #42 : Siblings Kaylee and William

Back in the day when I studied history, it was dull and boring and printed mostly as straight factual information in books. Dates and events and important people. Page after page after page with the occasional illustration or photo to break up the blocks of copy. Since I’m good at memorizing, I passed history classes with ease, but not with interest.

I haven’t cracked a history textbook in decades. But I presume they are a bit more interesting, perhaps in a storytelling, personalized way.

Today, thankfully, living history conveys the past in a personal and relatable way that a textbook never will. When I met siblings Kaylee and William last September, they were role-playing pioneer children during the Rice County Historical Society’s second annual “A Night at the Museum.”

Lots of kids were running around the grounds in period attire or attending class inside the historic Pleasant Valley School. I was learning, too, as I wandered the museum grounds and observed reenactors portraying historical characters. I suspect I’m like most people who find this much more educational and entertaining than simply peering at historical items on display inside museum walls. Not that that doesn’t have value, too. It certainly does. I just prefer living history and am grateful our local historical society started this annual “A Night at the Museum.”

From 4 p.m. – 7 p.m. this Saturday, October 3, attendees can interact with costumed characters from Rice County’s past on the museum grounds at 1814 Northwest Second Avenue in Faribault, right next to the fairgrounds. New this year is a Flashlight Tour of Harvest and Heritage Halls at 6 p.m. There will also be horse-drawn wagon rides and food available around the fire pit. Click here for more information.

Maybe you’ll spot Kaylee and William there, pretending to be Katie and Jim.

Participants in last year's Chili Contest dish up chili at a business along Central Avenue during the Fall Festival.

Attendees sample chili at a business along Central Avenue during the 2011 Fall Festival. Minnesota Prairie Roots file photo.

IF YOU WANT TO MAKE a full day of it in Faribault, arrive earlier for the annual downtown Fall Festival and Oktoberfest. Most events begin at noon. However, starting at 9:30, until noon, local artists will gather outside the Paradise Center for the Arts to create en plein air.

At noon there’s a kiddie parade and a Chili Contest with businesses and others offering chili samples (for a fee) until 2 p.m. From 12:30 p.m. – 4:30 p.m., those interested can take the Spooky Basement Tour, a free event at the Paradise Center for the Arts. The PCA is also holding a costume sale. Kids can go trick-or-treating downtown from 1 – 3 p.m. Games for kids, pumpkin painting and a unicycle show are also among fest activities.

New to the downtown festival this year is Oktoberfest, celebrated from noon to 11 p.m. at Faribault’s new brewery, F-Town Brewing Company, just off Central Avenue. The event features food trucks, yard games, live music and, of course, beer.

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Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

In Owatonna: I scream for ice cream April 21, 2016

Part II from Wanamingo: Lunching at Area 57 March 22, 2016

Delighting in ice cream shops, yes, even in winter January 21, 2016

My Minnesota family’s tradition: Harvesting & preserving horseradish November 5, 2015

Exploring La Crosse Part III: Eats & treats October 22, 2015

Exploring La Crosse Part II: Drinking & dining October 21, 2015

A rite of autumn in southern Minnesota: My sister’s soup party October 19, 2015

From North Morristown: Church basement food & fellowship October 13, 2015

Church Food: Harvest dinner at Trinity North Morristown October 9, 2015

Minnesota Faces: Historical reenactors “Katie” and “Jim” plus more October 2, 2015

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An essay of barn photos & memories; In praise of preserving country churches; & Testing the track during a Soap Box Derby trial run in Faribault

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