Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Oh, how I love locally-grown sweetcorn August 5, 2025

Freshly-picked sweetcorn at the Little Prairie roadside stand, rural Dundas. (Minnesota Prairie Roots copyrighted photo August 2025)

IF THE TASTE OF SUMMER can be defined in one word, then perhaps that would be “sweetcorn.”

Whether fresh from the garden, vended at farmers’ markets, sold at self-serve roadside stands or purchased at a local grocery store, Minnesota-grown sweetcorn tastes of earth and sky, sun and rain. There’s nothing quite like biting into that first corn of the season.

Little Prairie’s drive-up self-serve sweetcorn stand. Besides sweetcorn, there’s a small sunflower field for photo ops, but no maze this year. (Minnesota Prairie Roots copyrighted photo August 2025)

Right now an abundance of locally-grown sweetcorn can be found throughout southern Minnesota. Randy and I picked some up at a stand just off State Highway 3 between Faribault and Dundas at Little Prairie Sunflower Maze, Pumpkins & Produce. I proclaimed it the best corn I’ve ever eaten. Randy reminded me that, given this was our first sweetcorn of the summer, I may have been biased in that declaration. But the corn was good, really good.

Pick and bag your corn and then pay at the unattended Little Prairie produce stand south of Dundas. (Minnesota Prairie Roots copyrighted photo August 2025)

I shared my assessment with a young couple who pulled into Kaden Ernst’s roadside stand while I snapped photos of his business on wheels complete with homemade signage and an honor system drop box for payment. Ernst also offers the option of scanning a QR code and paying via Venmo. The pair, who recently moved to the area from San Diego, seemed pleased to hear my blue ribbon endorsement of this sweetcorn grown by a young man pursuing an agronomy degree. Ernst has vended his sweetcorn and other produce at roadside stands since high school and I was happy to promote his product.

This sign on Faribault’s east side along Minnesota State Highway 60 promotes one of the area’s popular sweetcorn businesses. (Minnesota Prairie Roots copyrighted photo August 2025)

Likewise, I could endorse many other local growers, including Hein’s Extra Sweet Corn, a family-run business since 1997. When Hein’s signs start popping up around Faribault, I know it’s time to purchase some corn. Customers can buy the fresh-picked-daily sweetcorn at the farm site four miles south of Faribault along Rice County Road 45 or at Hy-Vee grocery stores in Faribault, Owatonna or Mankato. Randy and I have also bought plenty of corn through the years from growers at the Faribault Farmers’ Market.

One of my favorite aspects of roadside stands is the kitschy homemade signage. (Minnesota Prairie Roots copyrighted photo August 2025)

Many decades ago, I ate corn grown on my southwestern Minnesota childhood farm. Whatever corn we didn’t eat fresh, we froze in preparation for winter. “Making sweetcorn” was an all-day event which began with my dad and Uncle Mike harvesting a pick-up bed full of corn from their plantings. Then we, meaning adults and kids alike, husked the corn before Mom blanched it and the men cut the kernels from the cobs for packaging and freezing. That corn tasted of earth and sky, sun and rain in the deep of a frigid Minnesota winter. Just as sweetcorn still tastes today of earth and sky, sun and rain in the heat of a Minnesota summer.

© Copyright 2025 Audrey Kletscher Helbling

 

A glimpse of Gilman, including Kelash’s Corner October 21, 2024

Amy Kelash ready to serve from her food truck. (Minnesota Prairie Roots copyrighted photo September 2024)

IF ONLY I HADN’T JUST EATEN a picnic lunch, I would have ordered a bag of mini donuts from Kelash’s Corner Food Truck in Gilman. But I wasn’t hungry. Even though I really really really wanted donuts, one of my favorite fair food sweet treats, I stood strong. I shouldn’t have. Life is too short not to occasionally cave to cravings. Especially at my age.

My eyes landed right on this sign. (Minnesota Prairie Roots copyrighted photo September 2024)
Kelash’s Corner is an inviting community-centered space. (Minnesota Prairie Roots copyrighted photo September 2024)
You’ll find garden fresh vegetables for sale here. (Minnesota Prairie Roots copyrighted photo September 2024)

If I lived in or near Gilman, I could pop in at Kelash’s Corner for not only those coveted donuts and other food, but also for garden fresh vegetables and whatever goods twin sisters Ann and Amy Kelash sell at their seasonal business.

The Kelash party wagon was parked on-site. (Minnesota Prairie Roots copyrighted photo September 2024)

My stop was brief, yet long enough to appreciate this home-grown corner set-up of food truck, vegetable/merch stand with a party wagon to boot.

These SMALL TOWNER t-shirts are available in assorted colors. (Minnesota Prairie Roots copyrighted photo September 2024)

The “SMALL TOWNER” tees with grain bin graphics caught my eye given my rural roots. Had the town name of Gilman not been printed on the shirts, I might have bought one. Gilman, located five miles north of Foley off Minnesota State Highway 25, definitely fits the definition of small town with a population of about 220. There’s not a whole lot here, but enough. Catholic church. Municipal liquor store. Bank. Post office and city hall. Gas station and auto body shop. Co-op creamery and feed store. And maybe more, but not much more.

Gilman sits deep in farm country. Here a pickup pulls a load of hay through town. (Minnesota Prairie Roots copyrighted photo September 2024)

It’s the type of small town most would pass by without stopping. I’ve always mostly just passed through as a shortcut route to my husband’s childhood farm, no longer in the family. This trip we were in the area for Randy’s 50th class reunion, aiming for a drive by the Buckman Township farm site, then on to Buckman and Pierz. We hadn’t planned on stopping in Gilman. But then I spotted Kelash’s Corner.

While I photographed Amy, she photographed me. (Minnesota Prairie Roots copyrighted photo September 2024)

When I see a place like this, I feel compelled to document it with my camera…because I love one-of-a-kind/home-grown/small town spots. They are grassroots appealing. I’m a person who always chooses a local eatery over a chain restaurant, who likes small town bakeries, who finds roadside stands Norman Rockwell charming.

This sign was impossible to miss. (Minnesota Prairie Roots copyrighted photo September 2024)
Once upon a time, this building housed a pizza place. I was shooting into the sun, thus a subpar image. (Minnesota Prairie Roots copyrighted photo September 2024)
Although I saw signs, I didn’t see any eggs. These signs were posted on what appears to be a former bank building. There were lots of “interesting” notices posted in the lobby. (Minnesota Prairie Roots copyrighted photo September 2024)

My stop in Gilman was periphery really—a few photos snapped and a quick glance at a town rooted in rural. I watched as a pick-up truck pulled a wagon of hay bales through town. I noticed the fading sign of the former Ball Park Pizza. I spotted a sign advertising farm fresh brown eggs for $3/dozen.

I spent the most time at Kelash’s Corner, perhaps subconsciously because of those mini donuts. The ones I should have purchased…

© Copyright 2024 Audrey Kletscher Helbling

 

Dilly Beans, pumpkins & more at Meriden roadside market October 25, 2021

Teb’s Food Stand in Meriden. (Minnesota Prairie Roots copyrighted photo October 2021)

FROM 7 am – 6 pm DAILY, Louise tends a tiny produce stand along a paved road in the unincorporated northwestern Steele County settlement of Meriden.

A peek inside Teb’s roadside stand. (Minnesota Prairie Roots copyrighted photo October 2021)

That’s where I met her on a recent mid-October Sunday afternoon—outside a shed the size of an outhouse. Louise lives right next door to Teb’s Food Stand, a seasonal business owned by her friend, Teborah Kath. Teb, she noted, was likely, in that moment, busy canning vegetables at her nearby country home.

Teb’s canned Cherry Tomato Mix is almost like a work of art. Beautiful. (Minnesota Prairie Roots copyrighted photo October 2021)

Garden-fresh and canned vegetables define the bulk of inventory tucked inside this hand-built shed constructed of salvaged wood, galvanized metal and a modern front door.

Teb’s Dilly Beans. (Minnesota Prairie Roots copyrighted photo October 2021)
Another jolt of color in canned peppers. (Minnesota Prairie Roots copyrighted photo October 2021)
An assortment of Teb’s homemade pickles. (Minnesota Prairie Roots copyrighted photo October 2021)

Here quart and pint jars edge shelves. Green beans pack tightly inside jars labeled Dilly Beans. Rich red tomato sauce colors Teb’s salsa. Oranges and reds and yellows mix inside jars of Cherry Tomato Mix and Peppers, splashing vibrant autumn hues. For pickle lovers, Teb crafts dill and bread & butter pickles.

Teb sells more than canned and fresh produce. (Minnesota Prairie Roots copyrighted photo October 2021)

She also sells baked goods—I spotted a singular package of bread. Next to the face masks, accessories and scrubbies.

Lots of squash options. (Minnesota Prairie Roots copyrighted photo October 2021)
Smallish pumpkins splash color into a corner. (Minnesota Prairie Roots copyrighted photo October 2021)
Bundled corn on a shelf. (Minnesota Prairie Roots copyrighted photo October 2021)

Seasonal fresh produce is sold here, too, and artfully staged. Piles of assorted squash fill metal tubs. Pumpkins hug a corner near the door. Decorative corn and gourds rest on shelves. And outside more pumpkins and a collection of mum plants define this as a seasonal mini marketplace.

Prices & mark-downs. (Minnesota Prairie Roots copyrighted photo October 2021)

Chatting with Louise, who stepped aside when I started taking photos, proved a delight. Considering her 11-hour days at this less-than-busy location, I asked how she passes the time. Reading? She’s not much of a reader, she said, referencing her farm upbringing and the need to stay physically active. Sometimes she leaves temporarily to do chores at home—like mowing her lawn. Or sometimes she simply has other things going on that take her away from the roadside stand.

If Louise isn’t there, just leave your payment in the locked box. (Minnesota Prairie Roots copyrighted photo October 2021)

A handwritten sign next to a locked honor system box directs customers to go next door or call Louise with questions. But don’t count on her having change. She doesn’t. I purchased two squash for $4, almost $5.

Gourds for fall decor. (Minnesota Prairie Roots copyrighted photo October 2021)

In addition to this small town produce stand, Teb also sells her garden and craft and baked goods at the Owatonna Farmers’ Market. Sales are good, even at the remote Meriden location, Louise noted.

The former creamery in Meriden. (Minnesota Prairie Roots copyrighted photo October 2021)

Meriden is one of those rural places perhaps unknown to many. Driving into town, I noticed a former creamery, the brick building in remarkable condition.

Meriden’s grain complex. (Minnesota Prairie Roots copyrighted photo October 2021)

But it is the cluster of mammoth grain bins which landmark Meriden. Homes line the road past the elevator to a dead end, an unwelcome warning sign marking the end of the street.

A slow-moving train moves through Meriden. (Minnesota Prairie Roots copyrighted photo October 2021)

Back at Teb’s Food Stand, conversation halted when a train car and locomotive rolled into town, horn blaring. Soon it reversed course, crossing the tracks again, horn blaring.

Teb’s Food Stand in Meriden. (Minnesota Prairie Roots copyrighted photo October 2021)

By then I’d gathered enough photos and information to craft a story. To write about Lousie and Teb and this tiny produce stand edging a paved road next to a harvested bean field in Meriden, Minnesota.

NOTE: Teb’s Food Stand will close soon for the season, if it’s not already closed.

© Copyright 2021 Audrey Kletscher Helbling

 

Welcome, anglers & vegetable lovers August 8, 2020

The sign marking Lake Country Convenience & Bait in tiny Shieldville, Minnesota.

 

AT LAKE COUNTRY CONVENIENCE & Bait in Shieldsville, you can pick up a Heggie’s pizza, meat from Dean’s Smoke Shack, firewood, a fishing or hunting license, coffee, even a face mask, and much more.

Need bait? Pull out your Minnow Punch Card. Buy six scoops of minnows and the seventh is free.

Fuel up. And, if you need to use the restroom, Lake Country claims to have “the cleanest bathrooms in the area.” Rather important in these days of COVID-19.

This convenience store/gas station/bait shop also claims to have “the best soft serve ice cream in Rice County,” although Dairy Queen may dispute that.

 

The sign on the back of the vegetable stand and visible from Minnesota State Highway 21 with the convenience store seen in the background.

 

But there’s one more aspect of Lake Country Convenience that may just draw you to this business serving the community of Shieldsville and the surrounding lakes area. That’s Mark’s Fresh Veggies, a seasonal pop-up vegetable stand.

 

 

Recently, while driving through Shieldsville, which is about 10 miles northwest of Faribault, Randy and I stopped to check out Mark’s produce, displayed inside a small metal shed next to the Lake Country parking lot. The portable shed appears to also serve as an ice fishing shelter in the winter.

 

The non-descript entrance to Mark’s Fresh Veggies Stand.

 

The produce is divided into bins in the handcrafted display area.

 

 

 

We pulled up, waited for another customer to exit the tiny vegetable shed and then went inside, masked, and looking for fresh sweetcorn. We found the corn, along with tomatoes, cucumbers, peppers and cabbage, all separated in custom-built compartments. The kohlrabi were gone; no problem for me as I don’t particularly like them.

 

Put your money here.

 

I expected payment would be inside the convenience store. But, nope, Mark has set up an honor system payment plan. I love this, when roadside vegetable vendors trust customers. Mark provides bags, a scale, and even a notebook to jot down purchases before dropping payment into a secure metal box. And then, he’s even thoughtfully set out hand sanitizer.

 

Choose your corn.

 

Weigh your tomatoes, or just pay 75 cents for two.

 

Note your purchases.

 

Randy bagged our six ears of sweetcorn while I chose two tomatoes. He paid. And then we exited Mark’s Fresh Veggies Stand, grateful for gardeners like Mark who provide us with fresh seasonal vegetables here in southern Minnesota.

 

Mark’s Fresh Veggies, one of many sources for fresh produce in Rice County.

 

TELL ME: Do you have a favorite spot to get local fresh produce? We buy from a variety of local vendors, including those at the Faribault Farmers’ Market.

© Copyright 2020 Audrey Kletscher Helbling

 

A Minnesota roadside sweet corn stand August 13, 2019

 

Along Minnesota State Highway 3 just south of Dundas.

 

ACROSS SOUTHERN MINNESOTA, signs pop promoting sweet corn. Fresh. From the field. Tasting of summer.

 

 

Some farmers sell at local farmers’ markets or to grocery stores. Others vend from pick-up trucks, beds heaped with piles of sweet corn.

 

Randy selects corn from the Highway 3 stand.

 

Others park a wagon roadside,

 

 

secure a payment box thereon and trust customers to pay on the honor system.

 

 

Shove bills into box, bag your corn and go.

 

 

I love those stands—the unmanned ones that show people still believe in the goodness of other people. Trust. Honesty. Goodness. Virtues seemingly lost on too many these days. But still present in rural Minnesota.

 

 

And I love stories, like the one posted at a sweet corn stand along Minnesota State Highway 3 between Dundas and Faribault.

 

These entrepreneurs are growing pumpkins and squash, too, in the field next to the sweet corn stand.

Stories that make customers want to buy, and then return.

© Copyright 2019 Audrey Kletscher Helbling

 

Put your money in the can August 2, 2017

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THIS TIME OF YEAR in Minnesota, roadside stands pop up with a bounty of fresh garden produce. Some are staffed. Some are not.

 

 

On Sunday evening, Randy and I stopped at an unmanned stand along U.S. Highway 14 as we passed through Courtland (between New Ulm and Mankato) after a weekend in southwestern Minnesota. We needed potatoes and always appreciate newly-dug spuds.

 

 

Pickings were slim at that time of day. But we found a bag of potatoes for $2 that fit our needs. Randy pulled two bills from his wallet and deposited the money in a mammoth coffee can labeled PUT MONEY HERE.

I love this trustworthiness that exists in rural Minnesota.

 

 

But apparently the gardener doesn’t trust Mother Nature. Inside the coffee can, an over-sized stone weighted the container against the wind.

© Copyright 2017 Audrey Kletscher Helbling

 

Rural roadside surveillance May 18, 2016

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Roadside stand, 93 side view

 

ALONG U.S. HIGHWAY 14 at its intersection with the road to Wanda, just east of Lamberton, I spotted a roadside stand advertising rhubarb and asparagus. I had rhubarb back home in my refrigerator. But I didn’t have asparagus and I love that spring-time vegetable.

So Randy pulled our van off the highway, turning onto a farm driveway next to a green trailer. I asked if he had $3. He did. I had only larger bills. I grabbed the money and my camera, bracing myself against a fierce prairie wind to snap a few photos.

 

Roadside stand, 95 close-up of coolers

 

Then I headed for the trailer. I lifted the lid on a red cooler, noting the instructions to “Please close tightly.” I did after finding that cooler empty. Then I opened a blue cooler with the same results. Empty. No asparagus for me.

 

Roadside stand, 97 camera

 

Discouraged, I took a few more photos and headed back to the van. Randy was already backing up, which I found odd. “Is that a wildlife camera?” he asked, indicating a camera inside a wooden box mounted to the trailer. Could be.

 

Roadside stand, 94 trailer next to driveway

 

I slammed the van door, handed the money back to Randy and buckled up as he resumed backing toward the highway. About that time, a white vehicle started heading down the driveway. “We’re being watched,” I observed, which should have been obvious to me given the camera and sign noting “Protected by security system.”

Soon the vehicle curved back onto the farm site.

 

Roadside stand, 96 close-up of sign

 

I left not only without the asparagus I craved, but also a bit disillusioned. I’d like to think unattended roadside stands don’t need security systems or chains or locks. But who am I kidding? Apparently myself.

© Copyright 2016 Audrey Kletscher Helbling

 

Minnesota Faces: The Sweetcorn Salesman July 31, 2015

Portrait #33: Bill Edelbach

Bill of Edelbach Produce

Bill of Edelbach Produce

It’s sweetcorn season here in Minnesota, which reminds me of veggie vendor Bill Edelbach.

I met Bill two summers ago selling peppers, zucchini, cucumbers and sweetcorn from the back of his pick-up truck parked on a street corner in downtown Kenyon.

The Kellogg area farmer has been tending and vending vegetables for more than 50 years. That hard work shows in his salesmanship skills, in his lean frame and in his face. Oh, that face. Sun, sky and wind have furrowed lines deep into his weathered skin. His face tells the story of a man who works hard and loves the land.

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This is part of a series, Minnesota Faces, featured every Friday on Minnesota Prairie Roots.

© Copyright 2015 Audrey Kletscher Helbling

 

Meet Bill, the sweetcorn salesman August 21, 2013

Bill Edelback sells sweetcorn, a green pepper, three cucumbers and a zucchini to my husband, Randy.

Bill Edelbach sells fresh vegetables to my husband, Randy.

I TOTALLY UNDERSTAND why Bill Edelbach sold an entire pick-up full of sweetcorn and other farm fresh vegetables while parked along a busy street corner in Kenyon this past Sunday.

Cucumbers and peppers, three for $1.

Cucumbers and peppers, three for $1.

He’s quite the salesman, pointing me to the peppers and cucumbers and zucchini when my husband and I had stopped only for sweetcorn.

Even a few heads of cabbage for sale.

Even a few heads of cabbage for sale. Tomatoes are slow in ripening this year, Bill says.

For more than 50 years, Bill has vended veggies grown on his Kellogg area farm. You can see those years chiseled in lines across his forehead, around his eyes, through his cheekbones.

Years of work etched in Bill's face.

Years of work etched in Bill’s face.

Bill has the kind of weathered face that I love to photograph, a face that distinguishes him as a long-time farmer. One who loves the land and the food he grows. He’s a hard worker; you can see that in his thin frame, in his hands.

Gotta appreciate the handcrafted signage as much as Bill.

Gotta appreciate the handcrafted signage.

There’s another thing you should know about Bill.  Something like 30 years ago, he says, Tombstone Pizza folks were traveling around to small towns for a marketing campaign. They came upon Bill and his veggie vehicle parked in Cannon Falls, bought the whole truckload of sweetcorn, and moved him and his truck this way and that while photographing the scene.

Bagging our sweetcorn late Sunday afternoon.

Bagging our sweetcorn late Sunday afternoon.

That’s Bill’s claim to fame. Plus 50 years of selling his field fresh vegetables in small-town Minnesota.

For less than $5, we purchased half a dozen ears of sweetcorn, three cucumbers, a green pepper and a zucchini.

For less than $5, we purchased half a dozen ears of sweetcorn, three cucumbers, a green pepper and a zucchini.

In less than two hours, we were feasting on Bill's sweetcorn; garden fresh potatoes purchased last week from another roadside vendor; and smoked pork chops bought fresh at a local grocery store meat counter.

Two hours later we were feasting on Bill’s sweetcorn; garden fresh potatoes purchased last week from another roadside vendor; and smoked pork chops bought fresh at a local grocery store meat counter.

© Copyright 2013 Audrey Kletscher Helbling

 

Tis the season… August 9, 2013

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Kandy corn for sale in Slayton

…in Slayton and elsewhere in Minnesota.