Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

No cherry jackpot this season in Door County, Wisconsin October 13, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 9:12 AM
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REMEMBER THAT WONDERFUL and unseasonably warm weather we embraced last March? Then remember the cold and freezing weather which followed in April, as if the two months traded spots temperature-wise. Not a good thing when you own an orchard.

This sign along Wisconsin Highway 42 south of Fish Creek marks The Cherry Hut roadside cherry business, established in 1949.

I hadn’t thought much about that warm spring until a recent visit to Door County, Wisconsin, famous for its cherry orchards.

The northeastern Wisconsin peninsula experienced the same type of weird warm winter weather we did here in Minnesota, causing the cherry tree buds to form early and then freeze.

The cherry pit spit at Lautenbach’s Country Winery & Market, Fish Creek.

According to the Wisconsin Cherry Growers, Door County’s typical cherry crop of 12 million pounds was expected this year to hover around 700,000.

At first glance you would think this is a cherry product. Not so. This is apple butter sold by The Cherry Hut. I assume the apple crop was also down this year in Door County as it is in Minnesota.

The cherry harvest is long done in Door County. But even a poor crop doesn’t stop this tourist destination from promoting cherries and offering samples of cherry wines and juices and cherry salsa from, I presume, primarily last season’s crop.

And restaurants, like Julie’s Park Cafe in Fish Creek, were still offering up slices of delicious Door County cherry pie.

A $5 slice of tart Door County cherry pie…

…shared by three–my husband, second daughter and me.

© Copyright 2012 Audrey Kletscher Helbling

 

Two delicious Minnesota food events & that Wisconsin barn October 12, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:20 AM
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Diners dish up at last year’s fall dinner at Trinity Lutheran Church, North Morristown.

IN RECENT YEARS I’VE become an enthusiastic church dinner foodie.

And this Sunday, October 14, my favorite of all church dinners will be served at Trinity Lutheran Church, North Morristown, in western Rice County.

Let me tell you, these parishioners can cook. You’ll get real homecooked food from potatoes that have been peeled and mashed to garden grown squash to fresh-baked bread to ham that’s not pressed.

This is the meal you’ll get at Trinity Lutheran Church, North Morristown’s, fall dinner and more. Delicious.

The full menu includes turkey, ham, potatoes and gravy, dressing, squash, corn, cranberries, bread and cake. If you pile all of that onto your plate, you won’t need another meal on Sunday.

And, get this: This generous fall dinner will cost you only $10 (ages 13 and older), $5 for 6-12-year-olds and free for those five and under.

Serving is from 11 a.m. – 1 p.m. Be prepared to wait upstairs in the sanctuary for tables to empty in the church basement.

You might want to attend the 9:30 a.m. church service so you can be among the first in line.

Participants in last year’s Chili Contest dish up chili at a business along Central Avenue during the Fall Festival.

ANOTHER AREA FOOD EVENT actually happens a day earlier during the Fall Festival in downtown Faribault from 10:30 a.m. – 3 p.m. Saturday. In addition to an 11 a.m. costume parade, pumpkin painting and other activities for the kids, a Chili Contest is part of the celebration.

You can eat your way down historic Central Avenue sampling about 30 chilis between 11 a.m. – 1 p.m. I’d advise arriving earlier rather than later as in the past some competitors have run out of chili. I believe the cost is $3, a real deal considering you will have your fill of chili.

Be sure to vote for your favorite because the winning chili will be featured every Friday from October through February at Boston’s The Gourmet Pizza.

Seriously, people, two days of no cooking and eating great homecooked food on the cheap works for me.

FINALLY…REMEMBER that Wisconsin barn I featured here earlier this week? You know the one with the message “#12 is #1G.” I wanted you to guess if the barn was painted green, gold or red.

Well, dear readers, here is the true barn color:

Yes, the barn is red.

I know some of you are perhaps disappointed that the barn is not Green Bay Packers green or gold.

But, I must tell you that, while shopping at Festival Foods in Appleton, Wisconsin, last Saturday, my husband and I found green and gold brat and hamburger buns on a special Green Bay Packers food display.

I could have kicked myself for not bringing my camera into the grocery store. Randy photographed the buns with his cell phone. So if we ever figure out how to get that photo onto my computer, I will show you those green and gold buns.

I am not making this up.

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MY APOLOGIES, READERS, for the over-sized images here. But I’ve tried to reduce them without success; apparently some technical issues going on here with WordPress.

© Copyright 2012 Audrey Kletscher Helbling

 

Scenic and “touristy” Door County, Wisconsin October 11, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:32 AM
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DOOR COUNTY, WISCONSIN.

I’d heard so much about it—”touristy,” fish boils, “you’ll love the small towns,” wine, cherries…

To be honest with you, I wasn’t 100, not even 50, percent certain I wanted to visit this northeastern Wisconsin peninsula cozied by Green Bay on the west and dwarfed by massive Lake Michigan on the east.

I am neither a woman who enjoys shopping or masses of people. So a one-day trip to Door County did not come without a bit of trepidation.

One of many Door County shops, this one in Egg Harbor on the western side of the peninsula.

What I discovered is this: Yes, lots of people visit this scenic tourist destination, but not so many on a Friday in early October that I felt overwhelmed. And, yes, the western side of this peninsula could definitely be classified as “touristy,” because, after awhile, the endless wineries, antique and gift shops, candy stores, etc., all begin to blend together.

Collectibles for sale at Peninsula Antique Center near Egg Harbor.

You can only sample so much wine, flavored balsamic vinegar, flavored olive oils, cheese spreads and cherry salsa before you become disinterested. Fortunately my traveling companion husband and second daughter agreed that by the time we reached Fish Creek, we’d sipped enough wine, sampled enough oil and vinegar and salsa and cheese spreads, but no sweet stuff, thus requiring a stop for a shared truffle and shared fudge.

A winery truck parked in Egg Harbor.

I must interject here that we were pleasantly surprised to find Door County wines to be reasonably priced—the ones we purchased being around $10.

After stopping at numerous shops, it was time for a break and a little lunch at Julie’s Park Cafe & Motel in Fish Creek, conveniently located next to the Peninsula State Park entrance. I ordered the day’s soup special of fish chowder while my husband ordered an 8-ounce burger topped with bleu cheese and the daughter chose a chicken sandwich topped with onions and cherries.

My bowl of fish chowder was burn-the-roof-of-your-mouth hot, but bland in taste and appearance. Is this typical of fish chowder? I don’t know given this was my first time eating fish chowder.

I wish I could tell you our food was over-the-top delicious. But my daughter had to search for the cherries in her sandwich. I found the fish chowder bland. The burger was good, my husband said, but too much at eight ounces, the only burger size available. The thin, dry fries were more like shoestring potatoes than fries.

Scrumptious Door County cherry pie from Julie’s Cafe.

As disappointing as two of our three main menu choices were, Julie’s Cafe redeemed itself with the generous slice of tart Door County cherry pie we ordered and shared. No visit to Door County should come without a purchase of something “cherry,” whether wine, salsa, dried or fresh (when in season) cherries or, most recommended by me, cherry pie, even if it was $5 a slice.

No one was spitting cherry pits into the strong cold wind when we stopped at Lautenbach’s Orchard Country Winery at Fish Creek.

I’d love to visit Door County during the cherry harvest and inquired as to when that might be. Our vibrant and friendly waitress at Julie’s Cafe did not know, which surprised me.

But then I suppose you could say I wasn’t exactly the most prepared tourist either, approaching Door County with the attitude of “we’ll stop when we see something we want to see.” That seemed a workable plan for a first time visitor.

Even on a bone-chilling cold and windy day, vendors were set up streetside in Egg Harbor.

Door County, though, deserves much more than a quick no-itinerary one-day trip. It deserves careful planning so you see beyond the storefronts, drive beyond the two main routes—42 on the more “touristy” western side and 57 on the less populated rural side—and discover all this lakeside land has to offer. For it was the glorious, natural beauty of this place which most charmed us.

Scenic Whitefish Dunes State Park on the eastern side of the peninsula.

Glorious autumn colors as photographed by Miranda Helbling from Eagle Tower in Peninsula State Park at Fish Creek on the western side of the peninsula along Green Bay.

Scenic Egg Harbor.

TO READ A PREVIOUS POST about Door County, click here to see photos of Peninsula State Park.

© Copyright 2012 Audrey Kletscher Helbling

 

Caution: Machinery, deer (maybe even a John Deere) & a cold front October 4, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:33 AM
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IF YOU LIVE IN MINNESOTA, in the heart of farm land, you’ll totally understand the first part of the message below posted on a sign in front of the Henderson City Hall.

Slow moving farm machinery and deer chased from their habitat most assuredly are reasons to be extra cautious while traveling rural roads during the fall harvest.

As for that “Chilli on the Hilly,” strike the second “l” in “chilli” and you have chili served this coming Saturday at the Henderson House Bed and Breakfast up that road to the left (Minnesota Highway 19) and around the curve and then to the  right up the steep hill.

Or, strike that second “l”  in “chilli” and change the second “i” to a “y” and you have the current weather in Minnesota. Chilly. Ten inches of snow forecast for northwestern Minnesota today, folks.

Copyright 2012 Audrey Kletscher Helbling

 

Hey, all you foodies and fun-loving folks… September 28, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:25 PM
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IT’S GOING TO BE ONE of those glorious fall weekends in Minnesota. Trees flaming with color. Crisp cobalt blue skies. A certain awareness that these sunny, warm days of autumn will soon morph into the gray weeks of winter.

But let’s not go there.

Instead, hop in the car and take a fall drive this weekend. Follow a meandering gravel road. Banish “hurry” from your vocabulary. Slow down. Park your vehicle and walk.

Then dine at a local community-centered activity like Cannon Valley Lutheran High School’s annual auction at the Morristown Community Center beginning at 4:30 p.m. on Saturday.

Wait a minute, you say. What does that have to do with food?

Well, the CVLHS event includes a bake sale. I know the woman organizing the bake sale and, based on that, you can be assured of an excellent selection of home-baked goods.

You can’t beat the food served during the CVLHS auction, like this pork sandwich, potato salad and homemade apple pie.

Not only that, you can eat a little lunch at the CVLHS auction. Hot pork, beef and cheesy turkey sandwiches. Salads. Pies from the Trinity Pie Makers (of Trinity Lutheran Church in Faribault, my church) and assorted desserts. The food alone is well worth attending this event. Take that from someone—me—who has sampled this delicious food several times. (Click here to read a previous post about the CVLHS auction.)

One dozen of Kathy Hallanger’s fall-themed cookies sold for $40 at a previous auction.

Check out the silent auction items (auction runs from 4:30 p.m. – 6:30 p.m.) and then stay for the live auction of items (beginning at 7 p.m.) like a week at an Iowa resort, theatre tickets, framed artwork, homemade cookies, a garden bench, 11 yards of clean gravel, a 2000 wheelchair accessible van and, ta-da, this just in from my friend Mike Young, volunteer development director at CVLHS:

Just to let you know…another example of how great people are…as I am standing in the office at CVLHS this morning…looking straight at the window…in pulls a pickup and trailer with an “M” 1944 Farmall Tractor for the auction!

So there, need a vintage tractor? Or how about a goat? Mike told me earlier this week about a game involving a real goat. Seems someone may be “stuck” with a goat, although you apparently can buy “goat insurance” to insure yourself from owning said goat.

The Ray Sands Band played at the 2011 Germanfest.

Then, on Sunday, head east of Faribault to St. John’s United Church of Christ, Wheeling Township, for the congregation’s annual Germanfest which includes a 10 a.m. worship service, a 3 p.m. polka praise service and a German buffet served from 11 a.m. – 2 p.m. and then again from 4 p.m. – 6 p.m.

Deutsche food served in 2011: German potato salad, red cabbage, sauerbraten, rinderwurst, a brat, sauerkraut, beets and green beans on my plate.

And, yes, I ‘ve attended and can vouch for the deliciousness of the German meal and the enjoyment of the polka service. Additionally, you’ll find a bake shop (there’s that food thing again), Christmas store, quilt show, petting zoo, root beer stand, bingo and farmer’s market. (Click here to read a post I published last September about Germanfest.)

Will you be attending a community event this weekend? If so, feel free to share in a comment. Or are you organizing or participating in any such event this weekend in Minnesota? Here’s your chance to spread the word. Submit a brief comment with info. It’s all about community here on Minnesota Prairie Roots.

© Copyright 2012 Audrey Kletscher Helbling

 

A maple bacon sundae & other delights at a Waterville coffee shop September 13, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:08 AM
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Singing Hills Coffee Shop, at the corner of Main and Third Streets in downtown Waterville in southern Minnesota.

KATHY GREW UP in Detroit, worked 20 years as a deck officer on a freighter for the Merchant Marine, met her husband at a Halloween party, birthed two daughters in her 40s and then, with no business experience, opened a coffee shop in December 2010.

That’s the life synopsis of the woman behind Singing Hills Coffee Shop in the southern Minnesota lakeside community of Waterville, best known for its bullheads and Buccaneers—as in the local high school champion football and basketball teams.

Inviting outside dining at the Singing Hills Coffee Shop.

One-third of a stately, anchor brick building on a corner of Waterville’s Main Street houses the coffee shop. It’s as inviting on the outside—with bistro tables and a bench and window baskets popping with hot pink petunias and luscious ivy spilling from pots—as it is inside.

The bright, cozy dining area of the coffee shop with local arts and crafts displayed on shelves to the right and on walls.

Kathy’s daughter, Marina, waits on customers.

On an early Sunday afternoon, 45 minutes before the 2 p.m. closing, Kathy hustles to prepare sandwiches and ice cream treats while her 10-year-old daughter, Marina (yes, her name is a nod to Kathy’s time on the water), takes orders, accepts payment and makes change.

Kathy hurries back to the kitchen to prepare orders while customer and friend, Kari, relaxes in a back coffee shop corner. Tim Foster’s “American lures” painting (oil paint, oil pastels and graphite on canvas) anchors the wall. It was inspired, he says, by old fishing lures. Kathy would like to purchase the $450 painting as a permanent installment in her shop. I suggested she collect tips to help her buy it. Foster sells his mostly abstract and surreal paintings through his website and studio, at Hogan Brothers in Northfield and via art shows. Kathy saw “American lures” at the 2012 Sakatah Arts Experience in Waterville and invited Foster to bring his painting to her coffee shop.

In a comfy corner chair, Kathy’s friend, Kari, is reading her bible, seeking comfort at the recent, unexpected loss of her 36-year-old cousin. Light floods the homey space warmed by walls the hue of honey on two sides and a contrasting robin’s egg blue on the other.

A printed sign on a slim spot between two towering windows reads:

Conduct Code—Love your neighbor as yourself. Treat other people the way you want to be treated!

Owatonna resident John Muellerleile’s fine art photography on display and for sale.

Kathy welcomes customers and artists here, into this corner haven in a town that thrives on summer-time business from resort guests, cabin dwellers and users of the recreational Sakatah Singing Hills State Trail.

Her customers come here for the ever-popular smoothies and the favorite turkey avocado sandwich, for the coffee and the espressos and other beverages, for the breakfast and soup and sandwiches and salads and baked goods and ice cream treats.

On this Sunday, my husband and I have driven 15 miles for an ice cream treat upon the recommendation of our friend, Joy, who raves about the maple bacon sundae.

As Randy places our order with Marina, I chat with Kari in the corner, take photos and admire a focal point, 6-foot by 4-foot oil painting by Tim Foster of Northfield. His fish-themed art piece, titled “American lures,” is “so Watervillian,” Kathy tells me later, fitting this lakeside town which celebrates bullheads at an annual June festival. There’s a deeper meaning to the painting in which words like “love” and “prove it” and “Federal Reserve Bank” are hidden, Kathy says, but we don’t get into details.

An example of the handcrafted work of local artisans for sale in the coffee shop.

Kathy works with the nonprofit Waterville Local Cooperative Outlet to provide a marketplace for some 8-10 local artisans and crafters. Their creations—from woodcrafts to crocheted caps, paintings, photos and more—are displayed on walls and on shelves through-out the coffee shop.

Donald Kelm of Waterville, a custom woodworker, created this mug.

Engaging the arts community exemplifies Kathy’s efforts at community development. That extends to the food aspect of her business, too. She wanted, she says, more dining options than bar food burgers and fries for the town she and her family now call home. And Kathy offers that with a sandwich menu which doesn’t include a single burger. The closest thing to fries are the chips accompanying sandwich orders.

On her sandwich menu, you’ll find choices like egg salad on a croissant; veggie wrap with hummus, provolone, red onion, red pepper and spinach; and cherrywood smoke ham with garlic cheddar, tomato and mustard sauce. You can build your own sandwich, order a cup of soup.

Hungry for a bakery treat? Kathy has selections from cupcakes to pie to traditional Upper Peninsula style pasties, a tribute to her native Michigan.

Singing Hills Coffee Shop’s delicious maple bacon sundae.

But, on this Sunday, I’ve come only to sample the maple bacon sundae with spicy maple-glazed pecans, homemade maple caramel and bacon, yes, bacon, on vanilla ice cream. My husband questions my choice. I don’t, and find the sweet and salty mix a perfect complement to the ice cream. I’d give the maple bacon sundae a five-star recommendation.

An equally tasty blueberry sundae.

My less daring spouse orders a blueberry sundae and is equally pleased with his selection.

These two boys came with their moms, and a sister of one, for ice cream treats. The boy on the right told the boy on the left that he had a mustache. Then I told the boy on the right that he had an ice cream mustache, too.

A retired couple who spend their summers at a Waterville resort rave about the sandwiches while two moms ordering ice cream for themselves and their kids endorse the ice cream.

Kathy, though, admits that business growth was slow during her first year and that she’s still learning, given her inexperience as a businesswoman. With summer winding down, she’s cutting back on hours. Singing Hills Coffee Shop is closed now on Mondays and Tuesdays, but open from 8 a.m. – 5 p.m. Wednesday – Saturday and from 8 a.m. – 2 p.m. on Sunday.

On October 14, the coffee shop will close for the season and then reopen in mid-April.

So, if you want to try that maple bacon sundae…

FYI: For more information about Singing Hills Coffee Shop in Waterville, click here to reach the shop’s website.

To learn more about the arts scene in Waterville, specifically the annual Sakatah Arts Experience, click here.

For more info about Northfield artist T. Andrew Foster, click here to visit his Creative Space Art Studio website. 

Copyright 2012 Audrey Kletscher Helbling

 

The Peach Project August 29, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:58 AM
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I GREW UP WITH DIRT under my fingernails, banishing weeds from the garden and then, later, harvesting and preparing veggies to eat fresh or preserve.

My mom canned some, froze some, storing away freezer boxes plump with green beans and beets, corn and other vegetables.

She also preserved fruit in quart jars, with the assistance of us kids, for the long Minnesota winter ahead. Applesauce and cherries. Peaches and pears.

A juicy Colorado peach, from which I must remove the skin because I can’t tolerate the fuzz (feels like a cotton ball) in my mouth.

And then, on a brisk winter evening, when Dad was about to come in for supper after finishing barn chores, she would lift the trap door in the kitchen and send one of us clomping down the creaky, rugged wooden steps to the dirt-floored cellar for a jar of sauce. Dessert. I would tug on the frayed cotton string to switch on the single bare light bulb. Then I would tiptoe reach for a jar of my favorite cherries or peaches.

We got a single box of freshly-picked Colorado peaches. When I was growing up, the peaches came in a wood-slat box that was nailed shut. Each peach was wrapped in tissue paper, which we recycled for use in the outhouse.

Those were my thoughts on Saturday when my husband and I picked up a 20-pound crate of peaches I’d ordered several weeks ago through the Cathedral Community Cafe, a Faribault soup kitchen which every Tuesday offers a free meal to those in need and/or seeking fellowship.

It is a worthy cause with some 9,000 dinners served in 2011 and averaging 150 a week this year. The effort involves about 140 volunteers, 12 churches and four teams of workers.

The Community Cathedral Cafe and First English Lutheran youth pre-sold 260 boxes of peaches and ordered an additional 60 to sell to walk-in customers. The peach project has been an ongoing fundraiser for around five years for the cafe and First English youth. About 50 boxes already had been picked up when I photographed this scene.

But like any such organization, the cafe needs money to keep going. The peach project will channel funds into the cafe’s coffers and I’m happy to support the fundraiser by purchasing a $30 crate of fresh Colorado peaches.

A sign outside the Cathedral Guild House directs customers to the peach pick-up point.

Now, what to do with all those fresh peaches. Thus far I’ve eaten many straight from the box. One evening I blended a peach and vanilla ice cream into a smooth shake. This morning I sliced one into my oatmeal. And I’ve also used thinly-sliced peaches to make a ham and peach panini.

I found the adapted sandwich recipe on Sue Ready’s blog and then tweaked it a bit.

Ham and Peach Panini

2 bread slices

deli ham

1 slice provolone cheese

1 thinly-sliced peach

1/2 teaspoon honey

Djon or spicy brown mustard

chopped fresh basil

Spread mustard and 1/2 teaspoon honey on one bread slice. Top with ham, cheese and thin peach slices. Top with chopped basil. Place other piece of bread on top and brush lightly with olive oil. Also brush other bread slice with oil. Grill in frying pan until golden brown, flip and grill other side.

Love, love, love this sandwich. My husband not so much. But he’s more an ordinary sandwich guy and I really had to persuade him to even take a bite.

Now, I expect when I bake a peach crisp or a peach cheesecake later this week, he won’t hesitate to scoop up a sizable helping.

Tyler Welander, 14, who’s raising monies for youth activities at First English, delivers boxes of peaches to vehicles. I suggested to the peach sellers that perhaps they could bake the pies, too, for me to pick up. But one man said, “Oh, that would be down the street at Trinity.” And he would be right. The Trinity Piemakers are currently selling fresh peach, among other, pies.  And since I attend Trinity, I can vouch for the delicious goodness of Trinity pies.

An elderly couple from Farmington ordered nine crates of peaches, seven of which they will deliver to friends.

WHAT’S YOUR FAVORITE peach recipe and what’s the best way to freeze peaches? I’d like to hear.

Click here to reach the website of the Cathedral of Our Merciful Saviour in Faribault, home to the community cafe.

Also, please click here to read a post which features a poem I wrote about canning and the watercolor Zumbrota artist Connie Ludwig created based on my poem. Oh, how I wish “Pantry Jewels” was hanging on my dining room wall.

Copyright 2012 Audrey Kletscher Helbling

 

Appreciating a vintage Dairy Queen sign in Janesville August 22, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:05 AM
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ICE CREAM. It has to be the single treat with the most universal appeal. And I expect Dairy Queen rates as the company most universally known for its soft-serve ice cream.

With 6,000 plus Dairy Queens throughout the world, this fast food franchise certainly has established itself as a dominating presence since the first DQ opened in 1940 in Joliet, Illinois.

The Dairy Queen along old U.S. Highway 14 in Janesville on a recent Sunday afternoon.

Within 40 miles of my home are 35 Dairy Queens, including two right here in Faribault, and a walk-up DQ along old U.S. Highway 14 in Janesville some 30 miles away.

On a recent Sunday afternoon while passing through Janesville, located east of Mankato and with a population of about 2,100, I photographed the DQ. I wasn’t hungry, having just eaten too much at a church potluck. But I didn’t let that keep me from stopping at the DQ to photograph this long-time business with the vintage signage.

The vintage Dairy Queen sign that drew me to the Janesville DQ.

It’s the sign that caused me to stop because, well, I like and appreciate old signs as works of art. They’re also classic, charming cultural and historic icons in a community.

I was a bit dismayed, though, when the woman working the counter suggested that once the lights fizzle on the sign, it will be replaced with a newer, more modern DQ sign because, really, who could fix the lighting?

I insisted that shouldn’t happen and may have pleaded a bit. “You can’t do that.”

But she seemed resigned to the sign’s eventual replacement.

On the bottom edge of the sign, I noticed LEROY SIGN REG.

Not so fast. I noticed LEROY SIGN REG printed along the lower edge of the DQ sign. That was just enough for me to google the company and track down the sign’s origin with Leroy Signs & Manufacturing of Brooklyn Park.

After viewing a photo I took of the Janesville sign, Ralph Leroy “Lee” Reiter III told me it dates back to the late 1940s or early 1950s and is one of about 50 made by his grandfather, Ralph Leroy Reiter, Sr. While the younger Reiter doesn’t know exactly how many of these specific signs were placed in Minnesota, he says his third-generation company recently refurbished one in Columbia Heights and he knows of one in Robbinsdale and another in Brooklyn Park.

I was especially pleased to learn that the 75-year-old family business he co-owns with siblings Kaj Reiter and Andria Reiter can replace the neon lighting and otherwise refurbish the porcelain enamel finished vintage DQ sign.

On the other side of the DQ, looking toward downtown Janesville.

Lee Reiter has high praise for the condition of the Janesville DQ sign. “It’s one of the cleanest I’ve seen and in really good condition.”

He observed, though, that the sign may have been touched up some. You could fool me. The sign as designed decades ago—DQ designed and Leroy Sign made the sign—allowed it to take in water, Lee noted.

Early on in DQ’s history, Leroy Signs made signs for DQ, last doing so about five years ago.

As for that vintage DQ sign in Janesville, Lee says if the owner ever wants to get rid of it, he’ll take it. That, in itself, should tell you something, don’t you think?

You know you’re in a rural town when you see a combine driving down the street like this John Deere which passed the Janesville DQ.

© Copyright 2012 Audrey Kletscher Helbling

 

Mixing art, music and BBQ at Faribault festival August 12, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 1:22 PM
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The banner and band scaffolding/set-up in the 300 block of Central Avenue during Saturday’s Blue Collar BBQ & Arts Fest in Faribault

FROM DEAFENING MUSIC that bounced between historic buildings along Faribault’s Central Avenue, to the savory taste and tantalizing, smokey smell of barbecued meat to the cheers of onlookers when a local celebrity plunged into the dunk tank to the clink of washers against asphalt in the washer tournament to human faces morphing, via paint, into animal faces, offerings at the fourth annual Blue Collar BBQ & Arts Fest in Faribault drew crowds, and smiles, on a picture perfect Saturday.

An overview of the crowd early into the event on Saturday, looking to the 300 block of historic downtown Farbault.

Coordinated by the Paradise Center for the Arts, the 13-hour free festival focused on bringing people into the historic downtown to enjoy/participate in the arts, music, food, a BBQ and homemade brew competition, and more.

The Black Widow BBQ team, one of about a dozen competing for top prizes of $500 in several categories.

BBQ teams set up along a side street to cook their meats and desserts.

A Texas native, now living in Faribault and a member of The Black Hat “BBQ” team, sprays apple juice onto his St. Louis style pork ribs during the BBQ contest.

Grill Cabin team members, from New Prague, prepare entries in the BBQ competition.

Retail stores like The Crafty Maven, 212 Central Avenue, at the heart of the arts and crafts fair and kids’ activities, expected an increase in business with an influx of an anticipated 5,000 people into the downtown for the festival. And that’s part of the plan, to celebrate downtown businesses, many of them event supporters. Other businesses in the community also sponsored parts of the festival.

Flower art and more, shaped and welded from old silverware, etc. is helping the DeWall brothers of DeWall Bros Metal Creations of Grand Meadow finance their college educations. Their art was for sale at the arts fest.

While the DeWall men were peddling their metal art, the women–mom/wife, Cindy, and girlfriend, Allison– were shopping and getting their faces painted by Jodi Gustafson of Big Shoe Entertainment.

Bob Maegerlein of Rochester, specializing in Raku ware, sold his pottery at the arts fair.

I arrived late morning and wandered for several hours past vendors—wishing I could sample the meat smoking in BBQ contestants’ grills; admiring the artistic creations of artists and a gifted face painter; ducking into the Paradise Center for the Arts to photograph the current art show, Car pARTS; steering mostly clear of the north end of the 300 block of Central because I couldn’t tolerate the volume of the live band music; trying a vendor’s delicious BBQed meat trio sampler that was way overpriced for the quantity (plus, no forks included); and, finally, stopping at Pawn Minnesota and then a Somali clothing shop on my way to the car.

Blues-rock guitarist/musician Trent Romens was among six featured musical acts.

Did the festival accomplish for me what I expected? Yes. I was entertained, although I would have appreciated a much lower volume on the music. Ditto for the price on the meat sampler. And I would have liked access to the home brew competition, which was tucked into the Paradise somewhere.

But all in all, the festival provided a fun way to while away part of a Saturday. And, for those downtown business owners who hoped the event would draw shoppers into stores, it worked for me. I’d never been into the pawn store and wasn’t even aware of the Somali shop or another ethnic business across the street (which wasn’t open).

If you’re from Faribault, I hope you took  time on Saturday to attend the Blue Collar BBQ & Arts Fest and appreciate what we have, right here in our own community.

With the weather about as good as it gets on a summer day, attendance was high at the Blue Collar BBQ & Arts Fest.

Dad and grandpa watched the pets while the kids played in the bouncy inflatables. These pom pom pets were a popular item sold at the arts fair.

Kids practiced for the washer tournament. I was not convinced by a tournament organizer to participate. “She would throw the washer through a store window,” my husband told him. He would be right. Either that or I would have struck a passerby. We walked away, for the safety of those in attendance.

Isabella, 7, of Faribault, one of the many kids who lined up for the free face painting. Check back for an additional post featuring the artwork of professional face painter Jodi Gustafson of Big Shoe Entertainment.

Taking a turn in the dunk tank…

© Copyright 2012 Audrey Kletscher Helbling

 

A sweet surprise: An old sorghum mill on a southern Minnesota elk farm & more August 10, 2012

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HOW MANY TIMES HAS MY FAMILY driven Minnesota Highway 60 east of Elysian, unaware of Okaman Elk Farm to the south not far from the highway? Too many.

My husband Randy and I almost missed Okaman’s again last Sunday as we traveled along Waseca County Roads 3 and 5. If not for the colorful miniature train transporting kids and adults along the shoulder of the road, we likely would have passed right by.

Passing by the Okaman Elk Express in our car on a Sunday afternoon.

But that train stopped us in our tracks and caused us to turn around and drive back to the farm.

There we discovered much more than a plain old elk farm. We also found family-friendly activities, a farmers’ market, art, animals and history.

The historic Seha Sorghum Mill.

In 1991, Don and Joyce Kaplan bought this historic place to raise elk and then sell the meat. Their business sits on the site of Okaman, a town established in 1855 between Lake Elysian and Lily Lake. Here, according to a posted sign, several hotels, a theater, the Buckout Flour Mill, the Okaman School and the Seha Sorghum Mill were located.

Inside the sorghum mill.

It is that 1895 sorghum mill, which produced and sold sorghum syrup until 1953, that most interested me. Randy and I poked our way through and around the old mill trying to determine how the whole operation worked. I think he understood the process much better than me.

Apparently wagons of sorghum were unloaded atop the hill behind the mill where the canes were crushed and the juice then flowed into steam-heated cookers, or something like that.

The original steam boiler stands behind the sorghum mill.

According to the Waseca County Historical Society website, Cornelius L. Seha built the mill, today the only known historical sorghum mill remaining in Minnesota and added to the National Register of Historic Places in 1979.

Because the mill today is basically an old building and steam boiler with weeds and brush growing around the holding tanks, equipment and structures, everything is left open to self-interpretation. Perhaps someday this historic site can be restored and specific educational information posted.

Cats roam the farm.

Then, perhaps, the younger farm visitors will be more interested in the historic buildings. They are, for now, focused on  the donkeys and alpacas, the goats and elk and dog, and especially, the cats and kittens. Or perhaps the playground equipment.

Visitors are free to wander the pasture with the alpacas, donkeys and goats.

Loved this sign at the petting zoo telling visitors that the animals are fed daily.

The farm is open seven days a week to the 3,000 – 4,000 visitors who stop by annually, says Joyce Kaplan. The Kaplans may not always be around, but guests are invited to peruse the place on their own. Just follow a few rules like:

You can enter the petting zoo pens or pastures at your own risk. Please don’t allow children to chase the animals and no dogs allowed. Close gates behind you.

Veggies from R & C Produce of Otisco.

Canned mixed veggies from Val’s Yard ‘N Gardens (Joe & Val Zimprich of Le Center).

Reusable price stickers in the back of the Zimprichs’ truck.

While the farm is always open, on Sundays from 1 p.m. – 4 p.m. during the summertime harvest and into October, farmers’ market vendors set up in the farmyard peddling their garden fresh produce and other products.

An art gallery is housed in an old barn.

That beautiful old barn, with an art gallery and studio in the haymow.

Antler art, including chandeliers, inside the art gallery with Paul Ristau’s art studio behind the windows pictured here.

Inside the gift shop and adjacent art gallery, you’ll find gifts anytime and the creations of artist and craftsman Paul Ristau, who renovates homes and businesses and is a mason specializing in stone fireplaces. He was doing some tile work for the Kaplans and ended up as their in-house artist focusing on the creation of antler art. He has a workshop in the haymow-turned-art-gallery where his elk antler chandeliers are a focal point.

A Native American influence on art hung in Paul Ristau’s studio.

A Native American influence is visible in Ristau’s art given his interaction with those living on the White Earth Indian Reservation where he once drove bus.

Of course, the farm also sells elk meat, inside the original 1893 homestead. The farm is now down to 23 elk, according to Joyce Kaplan who says she grew up on a farm and has been cleaning barns all her life and maybe it’s time soon to stop cleaning barns.

The final activity of the day, feeding apples to the elk.

On the Sunday I visited, her husband was handing out apples so the kids could feed the elk.

And the Okaman Elk Express was chugging along the shoulder of the roadway, thrilling the kids and, bonus, drawing in visitors like my husband and me.

You’ll find binoculars in the barn to view the elk in the pasture.

FYI: To find Okaman Elk Farm, take Minnesota Highway 60 east of Elysian 1 ½ miles and then turn south to the intersections of Waseca County roads 3 and 5. The farm is open year-round. Click here to reach the farm’s website.

© Copyright 2012 Audrey Kletscher Helbling