Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

New Minnesota State Fair food features duck eggs from Graise Farm August 26, 2022

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All Quacked Up! open-faced sandwich. (Photo source: The Hideaway Speakeasy Facebook page/Minnesota State Fair)

WHEN MY FAIR-THEMED FOOD POST published yesterday, I had no idea that duck eggs from a rural Faribault farm are the focus of a new Minnesota State Fair food.

But then a newsletter from Graise Farm landed in my email Thursday morning and I knew immediately I needed to share this fair food update. Duck eggs from the farm owned by Tiffany Tripp and Andy Olson are featured in All Quacked Up!, a new open-faced sandwich created by The Hideaway Speakeasy. This is kind of a big deal for co-owners of this farm north of Cannon City, which is northeast of Faribault.

Graise Farm eggs, photographed at the Cannon Valley Farmers’ Market. (Minnesota Prairie Roots copyrighted file photo May 2021)

On Tuesday, Andy delivered 2,600 duck eggs to the Hideway fair location in the upper grandstand veranda area. Graise Farm has committed to providing 5,000 eggs.

Besides my excitement for Tiffany and Andy, who truly are deserving of this sale and the resulting exposure this will give their business, I love the name. All Quacked Up! is memorable and just plain fun. And even if I’m not a fried egg foodie, the sandwich sounds tasty. Here’s its description:

Fried, farm-fresh duck egg from Graise Farm in Faribault atop shaved smoked ham, aged cheddar cheese, tomato and spinach, served open-face on toasted sourdough bread with paprika aioli.

When I consider a fried egg sandwich, I think of my dairy and crop farmer father who often ate fried eggs for breakfast. Chicken, not duck, eggs. Plain, not fancy. Fried in lard, seasoned with salt and pepper. I can picture him now in his striped bib overalls, forking mouthfuls of egg, the yolk running across his dinner plate. And then, when the egg was mostly gone, he sopped up the remaining yolk with a slice of toasted homemade bread.

I expect many other farm kids share that fried egg memory. Perhaps even Tiffany, who left the family farm after earning degrees in agricultural economics and Spanish to work and travel the world, then returned to the family farmstead in 2012. Andy isn’t a farm kid. But, together he and Tiffany embrace rural life, sharing their passions of “raising animals humanely and eating healthy, delicious food grown locally.” Their animals are pasture-raised and/or organic-fed, including those free-range ducks.

You’ll find Graise Farm eggs at this food co-op in Northfield, Minnesota. (Minnesota Prairie Roots copyrighted photo October 2021)

The pair raises ducks, chickens, pigs and goats. They sell eggs, pork, and stew chickens and ducks. For more information, visit the Graise Farm website, which lists locations to buy those typically jumbo-sized duck eggs. And, yes, that includes in the Twin Cities metro.

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FYI: Tiffany was instrumental in establishing the Cannon Valley Farmers’ Market with food and products from small-scale farmers and producers in the Cannon River Valley. In the warm weather months, that market is open from 4 – 7pm Thursdays at the Rice County Fairgrounds in Faribault. Cold weather moves the market indoors to the Faribo West Mall.

Copyright 2022 Audrey Kletscher Helbling

 

From Minnesota: A virtual taste of fair food August 25, 2022

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A dessert specialty at the Farmer’s Delights food stand at the Rice County Fairgrounds in Faribault. The fair was held in late July. (Minnesota Prairie Roots copyrighted photo August 2022)

IF I WAS ATTENDING the Minnesota State Fair, which opens today and runs through Labor Day, I’d try these three new foods: Pickle Pizza, Sweet Potato Poutine and Minneblueberry Pie. Those were my quick picks while scrolling through the 39 new food offerings listed on the fair website. The fair, has, after all, become seemingly food-focused.

Food booths near the Rice County Fair grandstand. (Minnesota Prairie Roots copyrighted photo August 2022)

But I’m not going to the Great Minnesota Get Together. I haven’t been there in decades. I find nothing appealing about the massive crowds, the pressing together of fair-goers, the congestion, the waiting in lines, the dealing with metro traffic. Nope. Not my thing.

Homemade signage tops the Farmer’s Delights food vendor building. (Minnesota Prairie Roots copyrighted photo August 2022)

Yet, many Minnesotans love the State Fair and there are many reasons to appreciate it from the Seed Art to the entertainment to all that vended food.

A sign marks the St. Luke’s food booth at the Rice County Fair. (Minnesota Prairie Roots copyrighted photo August 2022)

My youthful fair memories—I attended a few times—are of the giant slide, Machinery Hill (no longer there), an overly-crowded conservation building stocked with fish and dining at a church diner.

The Rice County Fair office near the grandstand. (Minnesota Prairie Roots copyrighted photo August 2022)

That brings me to the Rice County Fair, done and over for this summer, but set for July 19-23, 2023. I didn’t attend this year and haven’t for several. But I should return, check out the food stands, see what I’ve missed.

I passed the Bingo shed in the heart of the Rice County Fairgrounds. (Minnesota Prairie Roots copyrighted photo August 2022)
On the east end of the fairgrounds, I paused to photograph this sunflower in the Rice County Master Gardeners Teaching Garden. (Minnesota Prairie Roots copyrighted photo August 2022)

Even this sign on a utility box drew by eye. (Minnesota Prairie Roots copyrighted photo August 2022)

Recently, I walked through a section of the vacated fairgrounds, camera in hand, with no worries about bumping into fair-goers. My primary focus was on signage, on food service buildings, some of them aged, some new. I never made it to the animal barns.

A line-up of permanent food booths at the Rice County Fair. (Minnesota Prairie Roots copyrighted photo August 2022)

The Rice County Fair does a good job of drawing local food vendors, many mainstays of the fair. Like the St. Luke’s booth, stationed here for nearly 80 years.

A sign marks the cafe run by Bethlehem Academy, a Catholic High School in Faribault. (Minnesota Prairie Roots copyrighted photo August 2022)

And the Cardinal Cafe which, according to the Bethlehem Academy website, has been a decades-long fair tradition serving burgers, brats, “Lunch Lady cookies,” and other refreshing treats to fair-goers. Their sign says the cafe has been here since the 1950s.

The Pork Booth sits near the grandstand. (Minnesota Prairie Roots copyrighted photo August 2022)

Likewise, the Rice County Pork Producers have been around for some 50 years serving pulled pork, sandwiches, pork burgers and pork chops on-a-stick.

The 4-H building is named after radio personality Dean Curtis. (Minnesota Prairie Roots copyrighted photo August 2022)
Propped against a building post fair. (Minnesota Prairie Roots copyrighted photo August 2022)

On the door to the 4-H building. (Minnesota Prairie Roots copyrighted photo August 2022)

And 4-Hers (along with their parents), I expect, have served food for decades at the 4-H Food Stand.

Most food vendors have mobile units while others are housed in buildings. (Minnesota Prairie Roots copyrighted photo August 2022)

The gastronomical offerings far exceed what I’m showing you from my brief post-fair visit. Many locally-based concession stands are mobile, without on-site buildings like that of Farmer’s Delights. That needs to be noted here. I expect Rice County fair-goers find plenty to please their palates.

The Rice County Fair grandstand ticket booth. (Minnesota Prairie Roots copyrighted photo August 2022)

Just like the Minnesota State Fair, food rates highly in the overall county fair experience. Whether at a rural Minnesota fair or the biggest fair in the state, options abound to eat traditional—roasted corn-on-the-cob, mini-donuts, cheese curds—to that which expands our Minnesota taste buds well beyond Ole and Lena’s Tator Tot Hot Dish on-a-stick with cream of mushroom dipping sauce.

TELL ME: What’s your favorite fair food? County or State Fair, doesn’t matter, although please specify.

© Copyright 2022 Audrey Kletscher Helbling

 

Wood-fired pizza from “where the hills sing & the trees clap” August 13, 2022

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On a perfect summer evening, a crowd gathers for music, pizza and conversation at Christ Lutheran Church. (Minnesota Prairie Roots copyrighted photo August 2022)

AS OLD COUNTRY BROTHERS belted out popular songs from The Eagles, Johnny Cash, Johnny Horton and many others, volunteers across the backyard of Christ Lutheran Church created, baked and delivered homemade wood-fired pizzas to an appreciative crowd. Randy and I were among those attending the last of the summer Holy Smoke concert series and pizza nights Wednesday at the church on the hill on Faribault’s east side.

The roadside sign posted along Minnesota State Highway 60 by the driveway into Christ Lutheran. (Minnesota Prairie Roots copyrighted photo August 2022)

Old Country Brothers Gregg and Jeff Sartor perform on August 10. (Minnesota Prairie Roots copyrighted photo August 2022)

Smoked brisket pizza. (Minnesota Prairie Roots copyrighted photo August 2022)

In its sixth year, Holy Smoke is about more than excellent thin crust pizza and music. This is also about a coming together of community on a perfect August evening in southeastern Minnesota. This is also about giving back. Proceeds from the three summer gatherings benefit Big Brothers Big Sisters, Habitat for Humanity and HOPE Center.

A themed t-shirt sported by a volunteer who paused to visit with attendees. (Minnesota Prairie Roots copyrighted photo May 2022)

A message printed on some volunteers’ t-shirts and on a bench dedicated to Pastor Craig and Carol Breimhorst (the pastor died of COVID-19; the first death in our county) references Isaiah 55:12, fitting Scripture for this hilltop church edged by trees and a sweeping lawn descending to Minnesota State Highway 60.

The menu posted just inside the front door, ticket table to the right. (Minnesota Prairie Roots copyrighted photo August 2022)

There’s joy in that biblical reference just as there’s joy among those who make Holy Smoke happen. A ticket taker, whom I thanked, tapped her hand to her heart, showing me from whence her joy rises.

The pizza bakers at the wood-fired oven just outside the church. (Minnesota Prairie Roots copyrighted photo August 2022)

Plenty of heat here. (Minnesota Prairie Roots copyrighted photo August 2022)

An overview of the wood-fired oven system. (Minnesota Prairie Roots copyrighted photo August 2022)

I found the same enthusiasm among the crew tending the wood-fired pizza oven. The heat flaming inside to 700-plus degrees made the work station at times uncomfortably hot. But they forged on, baking pizzas.

Volunteers assemble pizzas. (Minnesota Prairie Roots copyrighted photo August 2022)

Chicken bacon ranch pizza ready for the wood-fired oven. (Minnesota Prairie Roots copyrighted photo August 2022)

Inside the fellowship hall, other volunteers layered sliced tomatoes, meat toppings, cheese and more onto rounds of dough.

The busy kitchen crew. (Minnesota Prairie Roots copyrighted photo August 2022)

In the kitchen, three women worked, two doing dishes, the third snipping chives.

When we arrived at around 5:45 pm to find the parking lot overflowing, I thought the wait would be long. It wasn’t. (Minnesota Prairie Roots copyrighted photo August 2022)

Still others rolled pizza cutters across pizzas hot from the oven, pizzas ready for more volunteers to carry to hungry customers. The wait time is short, especially if you order a quarter of a pie.

Attendees spread out across the backyard to listen to Old Country Brothers and to enjoy pizza. (Minnesota Prairie Roots copyrighted photo August 2022)

From my observations, the entire pizza-making and delivery process runs smoothly. Everywhere I saw smiles. Smiles on the faces of volunteers, beginning with the greeter who met us at the door. And smiles among those eating pizza and enjoying the music of Gregg and Jeff Sartor. I felt the joy.

Kids blew and caught bubbles, ran free… (Minnesota Prairie Roots copyrighted photo August 2022)

Families and friends gather at Holy Smoke. (Minnesota Prairie Roots copyrighted photo August 2022)

Kids roll down the steep hillside. (Minnesota Prairie Roots copyrighted photo August 2022)

Holy Smoke is an event for all ages, from kids blowing bubbles, rolling down the hillside, running across the lawn and climbing on rocks ringing a tree to older folks relaxing in lawn chairs.

There is some on-site seating. (Minnesota Prairie Roots copyrighted photo August 2022)

This is a mostly bring-your-own chairs, own napkins (I’d also advise paper plates, wet wipes and a portable side table) event, although limited picnic table space is available.

Connecting in conversation. (Minnesota Prairie Roots copyrighted photo August 2022)

Mostly, Holy Smoke seems about community. About connecting. About conversations. About supportive businesses. About joy.

Printed on a t-shirt worn by a pizza baker. (Minnesota Prairie Roots copyrighted photo August 2022)

In the loveliness of the summer evening, I heard the hills sing. I heard the trees clap. And I tasted some “holy smoke, this is good” smoked brisket pizza.

© Copyright 2022 Audrey Kletscher Helbling

 

On the way to Mac’s Park Place, rural Mazeppa August 8, 2022

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A quick snapshot I took of Mac’s Park Place roadside sign through the passenger side window of our van. (Minnesota Prairie Roots copyrighted photo May 2022)

BACK COUNTRY ROADS often lead to interesting discoveries. Places that reveal America at its grassroots basic. Such is the road leading to Mac’s Park Place. And such is Mac’s.

It was the homemade sign posted along Wabasha County Road 21, which winds through the Zumbro River Valley, that caught the attention of Randy during a day trip in southeastern Minnesota. I missed the sign sporting an angler and a fish along with a list of all Mac’s offers:

BEER

BURGERS

RV CAMPING

FISHING

PULL TABS

That roadside signage was enough to make Randy reverse course and aim down a gravel road to Mac’s Park Place along 406th Avenue, rural Mazeppa. The restaurant/bar/campground is located between Mazeppa and Oronoco along the Zumbro River.

This is an area lovely in natural beauty. Winding river. A bit of backwoods wild. The ideal setting for a place like Mac’s, perhaps not widely-known to those without connections to the area.

Check back to see what I saw along the route to Mac’s, and then at Mac’s. I wondered at some point if we should continue on, not quite knowing what we were driving into…

© Copyright 2022 Audrey Kletscher Helbling

 

Anything but plain in Plainview, from signs to shops & more June 27, 2022

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A favorite sign at Cupcakes Etcetera. (Minnesota Prairie Roots copyrighted photo May 2022)

THEY—SIGNS, NOTICES, WINDOW DISPLAYS—offer insights into the character of a place. I’ve discovered that during my meanderings into small towns, mostly in Minnesota.

A welcoming message on the Plainview Community Center window. (Minnesota Prairie Roots copyrighted photo May 2022)

On a recent visit to Plainview in the southeastern corner of our state, I found plenty of evidence revealing the welcoming friendliness of a creative community with lots of home-grown businesses. There’s nothing plain about Plainview. I popped into several shops when I walked along West Broadway. Some, to my disappointment, were not open on the Saturday afternoon I was in town.

An unexpected find, New Fresh Wok. (Minnesota Prairie Roots copyrighted photo May 2022)
Food offerings at the Chinese restaurant. (Minnesota Prairie Roots copyrighted photo May 2022)

Still, I got a good feel for this business community simply by observing. The chicken and shrimp menu options written on a whiteboard in the window of New Fresh Wok sounded mighty tasty to me. (I’d already eaten. Unfortunately.)

An eye-catching color scheme defines Cakes Etc. (Minnesota Prairie Roots copyrighted file photo May 2022)

Across the street, Cakes Etcetera was closed. But the colorful building with the equally appealing signage pulled me closer. I’m pretty sure I’d be a fan of the artfully-decorated cupcakes, the decadent brownies, the Salted Nut Roll bars and other sweet treats created here.

The bottom portion of the display window at Rare Necessities. (Minnesota Prairie Roots copyrighted photo May 2022)

I also appreciate occasional shops like Rare Necessities, which offers upcycled and re-imagined décor, one-of-a-kind necessities and accessories. It’s usually open from 10 am – 4 pm Friday and Saturday on the third weekend of the month, which didn’t happen to be during my stop in Plainview. Next time.

“Cakes” in a window at Cakes Etc. (Minnesota Prairie Roots copyrighted photo May 2022)

But in the shops that were open and which I stepped into, I found a common denominator—friendliness. And I’m not talking a simple, how can I help you greeting. I’m talking a genuinely warm welcome with engaging conversation. The I’m glad you’re here attitude.

Posted in the window of the Plainview Community Center, an invitation to veterans. (Minnesota Prairie Roots copyrighted photo May 2022)

At the community center, veterans receive an especially warm welcome with free coffee on Tuesdays, during “Breakfast with Friends.” That sounds so hospitable, so small townish lovely.

Note to drivers in the window of Your Family Healthcare. (Minnesota Prairie Roots copyrighted photo May 2022)

I also noted a sign in the front window of Your Family Healthcare directing delivery drivers to leave packages next door at J.T. Variety & Toys if the chiropractic clinic is closed. Just another example of Minnesota Nice, small town business version. I’ve spotted this type of signage in other rural communities.

Soap with an intriguing name, available in Plainview. (Minnesota Prairie Roots copyrighted photo May 2022)

But I’ve never seen a sign for Howling Goat soap illustrated with goat and wolf props.

That random ash tray. (Minnesota Prairie Roots copyrighted photo May 2022)

Nor have I seen an ASH TRAY on the side of a building, my most unusual find of the afternoon in downtown Plainview.

More cake shop signage. (Minnesota Prairie Roots copyrighted photo May 2022)

This is what I love about small towns. I never know what I will discover. Every community is different. Every community holds character. And that, for me, is the draw, along with friendly folks, home-grown shops and eateries, creativity…

TELL ME: Have you been to Plainview? Or have you discovered a community that holds similar appeal? I’d like to hear.

Click here to read my previous posts from Plainview. And check back for one final story in this series.

© Copyright 2022 Audrey Kletscher Helbling

 

Holy smoke, time for music & pizza June 7, 2022

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The Todd Thompson Band gets up close to the audience at a past Holy Smoke concert. (Minnesota Prairie Roots copyrighted file photo July 2017)

TIS THE SEASON for outdoor local summer events and gatherings that feature music and/or food.

Christ Lutheran Church, the church on the hill along State Highway 60 on the east side of Faribault, kicks off its Holy Smoke Pizza Ministry this Wednesday, June 8, from 5-8:30 pm. If you live in the Faribault area, this is a must-attend event for the homemade pizza and the music.

I’ve attended numerous times. The pizza, made in an outdoor oven, is savory/delicious/just darned good. I’d recommend the BBQ brisket. Be prepared to wait. And also come prepared with lawn chairs or blankets as picnic table seating is limited.

A photo of pizza from Grandview Valley Winery, used here for illustration only. (Minnesota Prairie Roots copyrighted file photo June 2014)

Whole pizzas, in assorted varieties, cost $22. Quarters are also available for $7. All proceeds benefit local charities, this summer Big Brothers Big Sisters of Southern Minnesota, HOPE Center and Rice County Habitat for Humanity.

While the pizza is certainly a draw, so is the music. This week Relativity, a group featuring a vocalist and instrumentalists on guitar, mandolin and fiddle, performs current top 40 songs to classic and folk rock. The trio includes fiddler/mandolin player Mike Hildebrandt, an inductee into the Minnesota Rock & Country Music Hall of Fame.

The steeple of Christ Lutheran. (Minnesota Prairie Roots copyrighted photo July 2017)

Holy Smoke is not just about music and pizza and giving back to the community. It’s also about gathering with others in a beautiful backyard type setting on a summer evening. It’s a good time to catch up with friends and/or make new friends. Note, though, that anyone experiencing COVID-19 symptoms or who has been in contact with anyone who has tested positive in the past 14 days and is not fully-vaccinated should NOT attend. I am thankful for that safety measure. The first person to die of complications related to COVID-19 in my county of Rice was the Rev. Craig Breimhorst, retired pastor of Christ Lutheran Church. He died in April 2020 after returning from a trip to the Holy Land.

If you can’t make this week’s Holy Smoke, two other Wednesday concert-pizza nights will be held. On July 13, Todd Finney performs and on August 10, Old Country Brothers.

A view of St. John’s at a 2016 car show. (Minnesota Prairie Roots copyrighted file photo August 2016)

There’s another concert in the area at 7 pm on Wednesday, June 8, that is also worth your consideration. St. John’s United Church of Christ Wheeling Township (near Nerstrand Big Woods State Park) is hosting a summer evening of outdoor worship featuring the music ministry of 29:11 International Exchange. That group is based in Minnesota and South Africa. Its mission is to “facilitate hope and reconciliation through music, cross-cultural relationships and individual artist development…by recognizing that each of us is worthy of understanding and love, we can bridge the ideological, racial and socio-economic gaps that divide us and live together as citizens of the world.” Again, bring lawn chairs or blankets.

I feel grateful to both St. John’s and Christ Lutheran for hosting these outdoor community-focused summer events which benefit attendees and beyond.

TELL ME: Is there a similar event in your community that you try to attend each summer?

© Copyright 2022 Audrey Kletscher Helbling

 

Bricks, bins & bars in Elgin June 6, 2022

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This unique, artsy “fence” is the first thing I noticed in downtown Elgin. Absolutely love the creative functionality of these repurposed doors. (Minnesota Prairie Roots copyrighted photo May 2022)

SMALL TOWNS, LIKE PEOPLE, have personalities. I’ve discovered that in my years of exploring rural regions. I can learn a lot about a place by simply walking through the heart of a community, even if I never enter a single business.

The door fence is to the right of this stately corner brick building with the lovely architectural details. (Minnesota Prairie Roots copyrighted photo May 2022)

On a recent day trip into Wabasha County in southeastern Minnesota, Randy and I stopped briefly in Elgin. Three words define my initial impression of the business district in this community of 1,090 just 20 minutes northeast of Rochester: bricks, bins and bars.

Beautiful brick buildings define downtown Elgin. (Minnesota Prairie Roots copyrighted photo May 2022)

Bricks reference the row of aged brick buildings I spotted along one side of the street. One dates to 1899. I see so much potential in these historic structures if the “updates” on ground level were removed to reveal the original. I recognize, though, that takes money. But, as one who appreciates aged buildings with good, solid bones, I would love to see these buildings restored to their historic selves. What an asset that would be to Elgin.

Behind those brick buildings, bins rise. (Minnesota Prairie Roots copyrighted photo May 2022)

Bins reference the mammoth grain bins back-dropping that row of brick buildings. This is most-assuredly a farming community, home to All-American Co-op. I especially appreciate the faded signage identifying the local ag business.

Identifying signage provides a vintage artsy backdrop. (Minnesota Prairie Roots copyrighted photo May 2022)

At one time, Elgin was also home to a creamery and milk service. The community honors its dairy heritage with Elgin Cheese Days, an annual small town festival slated this year for June 17-19. Events include a parade, carnival, tractor pull, burnouts, vendor and craft show, softball and volleyball tournaments, garage sales, music and the EMS Cheese Chase (walk/run). As these celebrations go, they are really reunions of those who once called this town home or still call this place home.

Bold signage for a place that welcomes everyone like family. (Minnesota Prairie Roots copyrighted photo May 2022)
To the left, Out of Bounds Sports Bar, “where everyone knows your name.” (Minnesota Prairie Roots copyrighted photo May 2022)
O’Neill‘s Pizza Pub serves more than pizza. There’s Irish whiskey, too, and a game room with classic games. (Minnesota Prairie Roots copyrighted photo May 2022)

I expect lots of commiserating will occur at the local bars. That’s the third “b” I noticed during my walk along the main street. Bars abound here. The BlackTop Bar & Grill. The Out of Bounds Sports Bar. And O’Neill’s Pizza Pub.

The pub is open. (Minnesota Prairie Roots copyrighted photo May 2022)

Although Randy and I didn’t patronize any of these places, I expect they are worth a stop for food and drink and conversation. As a group of cyclists told us, the bar they lunched at served up a mighty fine sandwich. We had packed a picnic lunch. Next time.

Banners feature students from the graduating class of 2022. (Minnesota Prairie Roots copyrighted photo May 2022)

Yes, we’ll return to Elgin to explore a bit more. Perhaps drive 1.5 miles south of town to pick up some cheese at Prairie Hollow Farm.

I wonder about the current use and history of this small building by the bins, by the alley. (Minnesota Prairie Roots copyrighted photo May 2022)

I know we missed a lot during our quick stop…

TELL ME: If you’re familiar with Elgin, what should I see/do next time I’m in town? I’m looking for any insider tips, things I might bypass because I’m unaware. Why should someone visit Elgin?

Please check back for another post from this community. And then it’s on to neighboring Plainview.

© Copyright 2022 Audrey Kletscher Helbling

 

Featuring fun finds, farm-fresh, fiddling & more May 10, 2022

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At last spring’s RCHS Spring Flea Market. (Minnesota Prairie Roots copyrighted photo May 2021)

AFTER AN INCREDIBLY long winter followed by an exceptionally cold, cloudy and wet spring, we Minnesotans are ready to get outdoors. We are ready to celebrate. We are ready to let the sun shine into our lives. And this weekend, opportunities abound locally to get out and enjoy spring in southern Minnesota.

Spotted at the spring 2021 flea market. (Minnesota Prairie Roots copyrighted file photo May 2022)

Rise and shine early on Saturday, May 14, to hit the Rice County Historical Society Spring Flea Market from 8 am – 2 pm in the parking lot and behind the RCHS museum in Faribault. I’ve attended many times and enjoy meandering among the vendors of antiques, collectibles, crafts and junk. I mean “junk” in a positive light.

Plants available for purchase a year ago, looking toward the vendor site under the fairgrounds car port. (Minnesota Prairie Roots copyrighted file photo May 2021)

While there, also check out the Cannon Valley Farmers’ Market under the carport at the Rice County Fairgrounds from 10 am – 2 pm. Some 20 area/regional vendors will market spring produce, locally-grown starter plants, cheese, honey, pastries, woolen products, homemade soaps and much more.

Customers place orders at the Local Plate food truck at the May 2021 Cannon Valley Farmers’ Market. (Minnesota Prairie Roots copyrighted file photo.)

Adding to the farmers’ market draw are local food trucks on site.

A group of mostly Northfield area musicians performed as Hutenanny at a past Valley Grove Country Social. Minnesota Prairie Roots copyrighted file photo September 2010)

On Sunday, May 15, two area historic Norwegian churches celebrate Syttende Mai, Norway’s Constitution Day. Both events begin at 2 pm.

Duo churches grace the hilltop at Valley Grove. (Minnesota Prairie Roots copyrighted file photo 2018)

At Valley Grove churches, rural Nerstrand, the gathering focuses on the dedication of tapestries woven by Robbie LeFlueur. The Minneapolis weaver was commissioned to create four tapestries—three will be complete by May 15—that illustrate church history, the congregation and the surrounding flora and fauna. She will also give a weaving demo. Hardanger fiddlers from St. Olaf College will provide entertainment. Valley Grove, atop a hillside near Nerstrand Big Woods State Park, is a favorite destination of mine given its beautiful and peaceful country setting. I’ve attended numerous celebrations, or simply walked, there and always enjoyed myself. The Syttende Mai event goes until 4 pm.

Completed in the fall of 1899, the second Trondhjem Church sits atop a 100-foot high hill. Listed on the National Register of Historic Sites in Minnesota, this Norwegian church has walls constructed with 24 corners to brace it against the wind. Minnesota Prairie Roots file photo)

In northern Rice County, the Norwegians of Old Trondhjem Church, rural Lonsdale, are hosting Tjarnblom, a Scandinavian folk group as their Syettende Mai celebration begins at 2 pm. There’s a brief meeting of the preservation society followed by coffee (of course), treats (of course) and fellowship (of course). I’ve also attended events at Trondhjem and recommend you join in this Norwegian celebration.

There you go. Four places to go in Rice County that will bring sunshine into your May weekend.

© Copyright 2022 Audrey Kletscher Helbling

 

Hitting the sauce May 9, 2022

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Cry Baby Craig’s, Faribault made hot sauce, which I love. (Minnesota Prairie Roots copyrighted photo May 2022)

STEREOTYPICAL RURAL MINNESOTANS, especially those of Scandinavian descent—of which there are many—avoid spicy foods. Just a hint of heat in chili is plenty, thank you. And to flavor hotdish, pass the salt and pepper, please. Oh, and that hot sauce, no thank you.

But at least one Minnesota woman, arrested recently in Faribault, loves to spice things up.

Faribault police responded to a disturbance call on April 16 only to find the woman speeding away in her car, evading them. When she eventually stopped, the officer noticed signs of intoxication. But the 32-year-old refused to take field sobriety tests. This is all according to police reports.

A popular mass-produced hot sauce. (Minnesota Prairie Roots copyrighted photo May 2022)

As the officer was preparing a preliminary breath test, the woman “grabbed a bottle of hot sauce and began drinking it.” Yes, you read that correctly. She hit the hot sauce in an apparent effort to avoid alcohol detection. Once arrested and taken to jail, the driver refused to take a breathalyzer test.

Made in Faribault, Minnesota, Cry Baby Craig’s hot sauce. (Minnesota Prairie Roots copyrighted photo May 2022)

The report about the incident in the April 29 issue of “The Point After” police newsletter doesn’t list the hot sauce brand consumed. I’m wondering because…a popular Minnesota hot sauce, Cry Baby Craig’s, is made right here in historic downtown Faribault. I hope she was at least loyal to her hometown brand.

While the hot sauce consumption rates as not the brightest idea ever, I give the woman credit for creativity and for making me laugh. But the rest of this incident is not at all humorous, entertaining or smart. There is nothing funny or wise about allegedly driving while under the influence. She now faces charges of fleeing a peace officer in a motor vehicle, 2nd degree DWI, DWI test refusal and child endangerment. There were two children in the car with her. No amount of hot sauce will hide that fact.

© Copyright 2022 Audrey Kletscher Helbling

 

Another world award for Caves of Faribault cheese March 21, 2022

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Felix, Caves of Faribault’s latest award-winning blue cheese. (Photo source: Caves of Faribault Facebook page)

THERE SEEMS TO BE no middle of the road here, no riding the fence. Either you like it or you don’t. And I, for one, love blue cheese. I cannot think of a cheese I don’t love, although processed cheeses rate lower than others on my taste buds.

I live in a community where world class cheese is produced. This year the Caves of Faribault team brought home the bronze in the Blue Veined Cheeses with Exterior Molding category of the World Championship Cheese Contest held recently in Madison, Wisconsin. That award was given to Felix blue cheese, named after Caves founder, Felix Frederiksen.

Award-winning Amablu Gorgonzola from Caves of Faribault. (Minnesota Prairie Roots copyrighted file photo 2010)

The number of awards won by Caves of Faribault cheesemakers in the past dozen years in numerous competitions is lengthy and impressive. (See the awards list here; you’ll scroll and scroll.)

Surprisingly, I have not yet tasted Felix blue cheese. Described as having a “dense, fudgy texture,” it’s aged for 60 days minimum in caves carved in the 1850s into sandstone bluffs along the Straight River. Originally, those caves were used by local beer-makers. The process for crafting Felix allows the sandstone caves to “create a natural rind that picks up on the different microflora that inhabit the caves,” according to the Caves website. That’s the basic scientific explanation. I mostly just care that the blue cheese tastes good.

Once my primary source of local cheese, The Cheese Cave closed several years ago. (Minnesota Prairie Roots copyrighted file photo)

My go-to Caves cheeses have been their long-standing Amablu®, Amagorg® (Gorgonzola) and St. Pete’s Select® (blue cheese). With the closing of the Caves downtown Faribault retail store and restaurant a number of years ago, finding our Caves cheese locally has dropped to one source, HyVee grocery store. Note that it’s available in many other places throughout Minnesota and in all other 49 states and internationally. Illinois-based Prairie Farms Dairy Inc now owns Caves of Faribault. Ownership changes often result in changes away from local focus.

Sliced strawberries, cucumbers and Amablu Gorgonzola cheese added to Romaine lettuce make a perfect salad, topped with lemon poppyseed dressing. (Minnesota Prairie Roots copyrighted file photo 2011)

Cheesemaking has a history in Faribault tracing back to 1936 and that first cheesemaker, Felix Frederiksen. Faribault, according to the Caves website, is the home of America’s first blue cheese. And now, 86 years later, local cheesemakers continue to craft award-winning blue cheese in sandstone caves along the river. Cheese that I, for one, love.

Big Woods Blue from Shepherd’s Way Farms, rural Nerstrand, by the Big Woods (Minnesota Prairie Roots copyrighted file photo)

FYI: There are other award-winning cheesemakers in this region of southern Minnesota, including Shepherd’s Way Farms, rural Nerstrand, and CannonBelles Cheese, Cannon Falls. Both are part of the Cannon Valley Farmers’ Market producers group. That locally-sourced/grown/raised/crafted market held its last inside winter market recently, but restarts in the warm season at its outdoor location under the carport at the Rice County Fairgrounds in Faribault. The first outdoor market is from noon – 3 pm Saturday, April 16. The next follows from 10 am – 2 pm on Saturday, May 14.

© Copyright 2022 Audrey Kletscher Helbling

Photo credit: Caves of Faribault Facebook page