Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Home from Boston for the holidays December 20, 2014

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Paperwork

 

FOR ONE MONTH and nine days, the Ticketless Travel Passenger Itinerary has hung on the side of my refrigerator.

His flight departs Boston Logan Airport in Massachusetts at 5:15 p.m. He’s taking the scenic route, flying first to Atlanta before connecting on a flight to Minnesota. He always does the connecting flight thing to save money.

I have not seen him in nearly six months, not since July 7, and I am beyond ecstatic that my son will be home for Christmas.

I miss my boy, although he is not truly a boy, but a towering near 21-year-old in his junior year at Tufts University in Medford, MA. Too far from Minnesota for my liking. But he is happy there, at a college that suits his talents and academic needs, and that is what’s most important.

You get used to it after awhile—their absence. Or at least I tell myself that. I will always miss my children. Always.

At 3:44 p.m. (Minnesota time) on December 18, he texts me:  About to board

Those are the sweetest three words I’ve read in six months.

File photo, Minneapolis-St. Paul International Airport.

Minnesota Prairie Roots file photo, Minneapolis-St. Paul International Airport.

Thursday, 10:41 p.m.:  Just landed

Those are the sweetest two words I’ve read in six months.

Friday, 12:08 a.m.: Home.

One. Sweet. Word.

© Copyright 2014 Audrey Kletscher Helbling

 

The Inn opens in historic building at Shattuck-St. Mary’s December 17, 2014

An arch frames Shattuck-St. Mary's School in Faribault, Minnesota.

An arch frames Shattuck-St. Mary’s School in Faribault, Minnesota. Minnesota Prairie Roots file photo.

FOR SOME FORTY YEARS the oldest building on the campus of Shattuck-St. Mary’s, a prestigious private college prep school on Faribault’s east side, stood empty.

BUILT: The original part of the building was constructed in 1871 as the library for Seabury Divinity School. When the school relocated, the building was sold to Shattuck School and a small wing was added to the east. The building became Phelps Cottage, serving as a boys' dormitory. Photo courtesy of Shattuck-St. Mary's School.

YESTERDAY: The original part of this building was constructed in 1871 as the library for Seabury Divinity School. When the divinity school relocated, the building was sold to Shattuck School and a small wing was added to the east. The building became Phelps Cottage, serving as a boys’ dormitory. Photo courtesy of Shattuck-St. Mary’s School.

The Inn at Shattuck St. Mary's, a conference/retreat center and hotel, opened on Friday.

TODAY: The Inn at Shattuck St. Mary’s, a conference/retreat center, banquet/reception facility and hotel, opened on Friday.

But, on Friday, the stunning stone and stuccoed building, with a section dating back to 1871 and edging a wooded ravine, opened to the public as The Inn at Shattuck-St. Mary’s.

The front desk and lobby presents an inviting welcome.

The front desk and lobby present an inviting welcome.

Saturday afternoon I toured The Inn during the school’s annual Campus Christmas Walk and spoke briefly with David Connelly (former manager of an Owatonna restaurant), who’s genuinely excited to take on the challenge of managing what he terms “a historically modern retreat get-away.”

One of several guest rooms open during the public tour.

One of several guest rooms, with modern, clean lines, open during the public tour

That seems an accurate description for this one-time library, then boys’ dormitory and infirmary now transformed via renovation and an approximate 10,000 square foot addition into a complex with 12 guest rooms, meeting/conference rooms and banquet/reception space. The Inn includes a full catering kitchen. It also serves as a retreat center for the Episcopal Church in Minnesota, which partnered with Shattuck on the project.

Old flows into new as shown here at The Inn entry.

Old flows into new as shown here at The Inn entry.

From the exterior, The Inn, vacated in the early 1970s (except for feral cats), presents a timeless European style that fits this aged campus. Arched windows and steep, peaked roofs and stone prevail.

Detailed close-up of the old portion of the building flowing into new.

Detailed close-up of the oldest portion of the building.

In the early 1920s, a wing was enlarged and covered with stucco. It became the Phelps Infirmary. The infirmary opened just in time for an outbreak of scarlet fever. Photo courtesy of Shattuck-St. Mary's School.

In the early 1920s, a wing was enlarged and covered with stucco. It became the Phelps Infirmary. The infirmary opened just in time for an outbreak of scarlet fever. It remained open into the early 1970s. Phelps was last used in 2006 as a Halloween haunted house. Photo courtesy of Shattuck-St. Mary’s School.

It’s a beautiful structure which seamlessly blends old with new, as it should given the oldest section is listed on the National Register of Historic Places.

Church style windows add Old World charm to this guest room in the old part of The Inn.

Church style windows add Old World charm to this guest room in the oldest part of The Inn.

The original staircase.

The original staircase.

The breakfast area, just off a conference room and the lobby.

The breakfast area, just off a conference room and the lobby, has a definitive modern feel.

Inside you will find, as Manager Connelly says, a thoroughly modern facility with all of the amenities you would expect. Touches of the past remain, though, in sections of exposed stone, in those arched windows and in the original stairway from main to second floor, although I suspect that the wood was not painted white back in the day.

A maze of hallways, some featuring stone, lead to guest rooms.

A maze of hallways, some featuring stone, lead to guest rooms.

Hallways wind to guest rooms in a deliberate way that definitely makes this place feel more inn-like than hotel.

Decor throughout The Inn features earthy shades of green and brown.

Decor throughout The Inn features soothing earthy shades of green and brown.

Muted green and brown hues complement the natural setting of The Inn on the wooded west edge of the campus.

In a sectioned off meeting space, windows showcase the woods.

In a sectioned off meeting space, windows showcase the woods.

Banks of floor-to-ceiling windows in the meeting/reception spaces and a spacious woods-side deck and patio showcase the outdoors.

The opening of The Inn seems a smart move on Shattuck’s part. Many couples are married in the historic The Chapel of the Good Shepherd, just a short walk away. Parents from all over the world visit their children at the school. And top-notch hockey teams (think NHL feeder school) draw out-of-town fans to games.

The lobby and entry, simply and beautifully decorated for the holiday.

The lobby and entry, simply and beautifully decorated for the holidays.

On opening day Friday, The Inn guest rooms were three-fourths full, Manager Connelly says. And on Saturday, during the Campus Christmas Walk, visitors seemed duly impressed with the newest old addition to Faribault’s lodging and banquet/meeting facility options.

A touch of Christmas outside the front entry.

A touch of Christmas class outside the front entry.

FYI: Click here for more information on The Inn at Shattuck-St. Mary’s. Room rates range from $110 – $150 Sunday – Thursday and from $140 – $180 on Fridays and Saturdays.

© Copyright 2014 Audrey Kletscher Helbling

Vintage photos are courtesy of Shattuck-St. Mary’s School and are published here with permission.

 

Even the Amish need to scrape windshields December 4, 2014

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I always watch for Amish farms in the Coloma, Wisconsin, area.

I always watch for Amish farms in the Coloma, Wisconsin, area.

I’D NEVER CONSIDERED THIS, how the Amish travel comfortably in cold weather months. But then I don’t live in Amish country, only pass through it on the several times a year trips from southeastern Minnesota to eastern Wisconsin.

 

Amish buggy 1

 

On Thanksgiving morning I spotted an Amish buggy along Wisconsin State Highway 21 just outside of Coloma. I didn’t expect this on such an unseasonably cold and winter-like day. I wondered how this mode of transportation can possibly keep its occupants warm. Perhaps a heater, as suggested by a Google search, provides the necessary warmth.

 

Amish buggy 2

 

I couldn’t see the riders for the glass. A disappointment. But then again, who would ride in an open buggy in such cold temps? Not me. And not these Amish either.

© Copyright 2014 Audrey Kletscher Helbling

 

Traffic safety, Wisconsin style December 3, 2014

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TYPICALLY, I SHOOT hundreds of images on a 600-mile round trip from Faribault, MN., to Appleton, WI., to visit our daughter.

But not this time.

Winter wedged her way onto the van windows Thanksgiving Day and Black Friday. Frost, road spray and rain that froze onto the windshield diminished my photo numbers to 27 frames. Darn winter.

The trip, especially along Wisconsin State Highway 21 through towns like Arkdale and Redgranite and Wautoma and countless other “you gotta slow down” places, seems shorter when I can photograph the world unfolding before me.

Along a portion of 21, I noticed the snow frosting the landscape. It was quite beautiful really.

And when my husband and I reached the intersection of Wisconsin highways 21 and 13 west of Coloma, we noticed this:

Eastbound on Wisconsin State Highway 21 on Thanksgiving morning.

Eastbound on Wisconsin State Highway 21 on Thanksgiving morning.

Yup, some driver or passenger had taken the time to swipe snow from a stop sign.

© Copyright 2014 Audrey Kletscher Helbling

 

Thanksgiving morning December 2, 2014

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Thanksgiving morning sunrise between Faribault and Kenyon

 

THE SUN WAS BEGINNING to edge into the landscape as we aimed east out of Faribault along Minnesota State Highway 60 toward Kenyon on Thanksgiving morning.

I’d been awake since 5 a.m., unable to sleep. Shortly before 6 a.m., I rose to shower, grab breakfast, pack and head out the door for the 300-mile drive to Appleton, Wisconsin, south of Green Bay to visit our daughter.

 

Driving into Kenyon, the view of the rising sun is temporarily blocked.

Driving into Kenyon, the view of the rising sun is temporarily blocked.

 

Snow ribboned the pavement, whitened the land, locked the temperature in the icebox category. This was not the Thanksgiving I envisioned. The world seemed more Christmas-like than November.

But this is Minnesota and, after living here my entire life, I should accept that the weather is unpredictable. I’d just shoveled more than a half a foot of snow from our driveway and sidewalk the day prior.

 

Thanksgiving morning sunrise 2

 

These thoughts rolled through my brain as the sun eased above the earth in a brilliant, blinding orb. On this day of national thanksgiving, I was grateful to be on the road with my husband, closing the miles between us and the daughter I love and cherish.

© Copyright 2014 Audrey Kletscher Helbling

 

Is this even legal? November 26, 2014

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A monster Caddy.

A monster Caddy.

THREE QUESTIONS:

Why?

Is this street legal in Minnesota, or anywhere?

How do you get in and out of this Cadillac?

(Photographed early Saturday afternoon along Interstate 35 northbound toward downtown Minneapolis.)

© Copyright 2014 Audrey Kletscher Helbling

 

On the road metro Minnesota photography November 25, 2014

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I’M NO FAN OF METRO TRAFFIC. But then who is, I suppose?

A view of downtown Minneapolis on a foggy Saturday from Interstate 35.

A view of downtown Minneapolis on a foggy Saturday afternoon from Interstate 35.

I try to make the best of it, though, to focus on details of my surroundings rather than on the crazy drivers weaving in and out of traffic or the tailgater or the road construction or the sudden flash of brake lights.

As you can tell from that second paragraph, my attempts at distracting myself are not all that effective.

My primary distraction tool is my camera, typically at the ready to photograph whatever unfolds before me from the front passenger seat.

Why are the interstates around downtown Minneapolis so curvy?

Why are the interstates around downtown Minneapolis so curvy?

On Saturday, while traveling Interstate 35 into Minneapolis, I missed two photo ops because my Canon DSLR sat at my feet, zippered inside the camera bag. What was I thinking?

After my husband noticed a dog with his head hanging out a truck window (why do dogs do that?) and after I spotted a woman texting while driving, I snatched my camera from the bag. I wasn’t about to miss more such photo opportunities.

One of the few scenes I shot while traveling Interstate 35 into Minneapolis.

One of the few scenes I shot while traveling Interstate 35 into Minneapolis.

As Red Wing, Minnesota photo blogger Dan Traun advises, “You always have to be ready.” And Dan is. Among his photographic specialties are shooting streetscapes and everyday slices of mostly metropolitan Minnesota life. He’s good, no great, at what he does. His timing is uncanny as is his ability to notice a scene worth documenting. Most shots are taken from his vehicle.

Approaching yet another curve, this one under a railroad overpass.

Approaching yet another curve, this one under a railroad overpass.

Dan shows you buildings and everyday life and streets and alleys and all those subjects folks see daily, but perhaps don’t notice like they should.

We should all slow down and appreciate life. Even those crazy drivers in the metro.

PLEASE CHECK BACK to see the craziest subject I photographed along Interstate 35.

© Copyright 2014 Audrey Kletscher Helbling

 

A quick tour of the impressive Pierce County, Wisconsin, courthouse November 20, 2014

The stately Pierce County Courthouse in Ellsworth, Wisconsin.

The stately Pierce County Courthouse in Ellsworth, Wisconsin.

IT’S AN IMPRESSIVE BUILDING defining a hilltop in the center of Ellsworth, The Cheese Curd Capital of Wisconsin.

This beautiful stone sculpture rises above the front courthouse entry. Anyone know anything about the sculpture?

This beautiful stone sculpture rises above the front courthouse entry. Anyone know anything about the sculpture?

Stately columns, a dome, stone sculptures and a certain sense of strength mark the Pierce County Courthouse constructed in 1905 at a cost of $85,000.

After picking up coveted cheese curds at Ellsworth Cooperative Creamery, my husband and I returned to the courthouse we’d passed along Main Street en route to the creamery during an early October visit. We both appreciate old architecture and the courthouse, which is on the National Register of Historic Places, seemed a must-see.

Up close details of the upper exterior.

Up close details of the upper exterior.

Designed in the Beaux Arts Style of architecture by St. Paul architects Buecher & Orth, this massive structure presents a powerful presence, seemingly fitting for a place that serves as the center of county government and houses the courts. A jail was built adjacent to the courthouse and completed in 1968.

Rotunda murals depict the area's natural beauty.

Rotunda murals depict the area’s natural beauty.

Public space along the impressive stairway.

Public seating along the stairway landing.

Details on the stairs credit the source of the work.

Details on the stairs credit the source of the work.

Look at that beautiful floor.

Look at that beautiful floor.

The law, in the form of a deputy sheriff, showed up when we self-toured the public space of the courthouse. I don’t know if he was dispatched to check out “the woman with the camera” and her companion or he simply happened upon us. But I sensed that we were being watched. And I suppose that’s OK in today’s world.

Looking down from the rotunda.

Looking down from the rotunda.

Our tour proved brief given the public space is small and I wasn’t about to enter the courtroom, although I was tempted.

Beautiful railings, although my husband questioned whether this was meant to be the color.

Beautiful railings, although my husband questioned whether the color is original or mimics the original.

Interestingly enough, the Pierce County, Wisconsin, courthouse has a twin courthouse in Rugby in Pierce County, North Dakota. Same architect. Same style. Built in 1908 and also on the National Register of Historic Places.

© Copyright 2014 Audrey Kletscher Helbling

 

My impressions of East Ellsworth, Wisconsin November 18, 2014

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A section of East Ellsworth's compact business district.

A section of East Ellsworth’s compact business district.

I DON’T KNOW QUITE HOW to describe East Ellsworth. It’s not a separate town of its own, as far as I can determine, but the eastern side of Ellsworth, Wisconsin.

Love the original bar name and signage.

Love the original bar name and signage.

Jaspers Eastender Bar & Grill.

Jasper’s Eastender Bar & Grill.

East Ellsworth is heavy on the drinking establishments with at least four bars within a stone’s throw of each other. My husband and I didn’t venture inside any of them on the October weekday afternoon we visited this community. But plenty of vehicles lined the streets, causing us to wonder where all those folks might be. Inside the bars?

Wisconsinites love their Packers as evidenced by this sign on the corner Packers bar, painted green and gold.

Wisconsinites love their Packers as evidenced by this sign on a corner bar, painted green and gold.

Packers' colors prevail even on the exterior of this corner bar.

Packers’ colors prevail even on the exterior of this corner bar.

Not that that’s good or bad. I’m just saying that as outsiders viewing East Ellsworth for the first time, we got the sense that this could be a pretty wild place on a weekend evening or during a Sunday afternoon Packers game.

Another shot of the East Ellsworth business district.

Another shot of the East Ellsworth business district.

Words like rugged and hardscrabble pop into my thoughts.

Businesses besides bars exist in East Ellsworth.

Businesses besides bars exist in East Ellsworth.

How's this for an exterior bar attraction.

How’s this for an exterior bar attraction.

This sign in a storefront window grabbed my attention. So small townish...

This sign in a storefront window grabbed my attention. So small townish…

We observed a business district that appeared rough around the edges. Grass wedged between spaces in the cracked and uneven sidewalk. Orange traffic barrels leaning. Pavement that looked more jigsaw puzzle than street. Aged buildings, some in need of paint touch-ups. The whole area appeared tired and worn.

I should clarify that this assessment should not be taken as harshly critical, simply as an honest reaction. First impressions can be powerful.

The Big Cheezy seems a fitting name for a business in cheese-producing Wisconsin.

The Big Cheezy seems a fitting name for a business in cheese-producing Wisconsin.

Even though my eyes noted the roughness, my spirit appreciates East Ellsworth. This place possesses small town Americana character. Strength of individuality, not found in cookie cutter chain businesses, exists here. I will take an East Ellsworth any day over a strip mall along a four-lane in Most Anywhere, USA.

What's not to love about this business sign?

Simple signage like this possesses a certain charm.

How about you?

FYI: Click here to read my previous post about Ellsworth Cooperative Creamery and its famous cheese curds.

© Copyright 2014 Audrey Kletscher Helbling

 

It’s true: Ellsworth cheese curds really are the best November 17, 2014

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Western Wisconsin based Ellsworth Cooperative Creamery.

Western Wisconsin based Ellsworth Cooperative Creamery.

BASED ON THE RECOMMENDATION of a dear friend, whose sons have worked in a Faribault area based festival concession stand that serves cheese curds, I tried cheese curds from Ellsworth Cooperative Creamery. Deb is right. This Wisconsin co-op’s cheese curds are the best I’ve ever eaten.

These cheese curds sell fast.

These cheese curds sell fast.

Now I’m no cheese expert. But these curds are less salty than most, making them a win-win for my taste buds.

Apparently lots of others agree. The creamery’s retail store proved one busy place when my husband and I stopped on an early October weekday afternoon while vacationing in western Wisconsin.

Customers can watch employees bagging cheese curds.

Customers can watch employees bagging cheese curds.

Through a window, I watched employees package cheese curds before selecting two small bags of regular and cajun curds and two other Wisconsin cheeses to bring back across the border to Minnesota. Family dairy farms in Minnesota and Wisconsin supply the creamery with its milk.

Trucks line up to deliver milk to the creamery.

Trucks line up to deliver milk to the creamery.

Much to my grew-up-on-a-dairy-farm delight, I spotted bulk milk trucks lined up outside the plant.

The sign makes it official.

The sign makes it official.

Whatever this co-op’s recipe, their cheese curds have become a national success, titling Ellsworth as “The Cheese Curd Capital of Wisconsin.”

Someone really ought to tell that to the local who gave us directions to the creamery. He seemed less than enthused when we asked about the creamery and other attractions in town. “It’s Ellsworth,” he sighed. I wondered in that moment why he hadn’t moved elsewhere given his clear discontent with his hometown.

No thanks to this unwelcome welcome, we found two additional places of interest—east Ellsworth and the stunning Pierce County courthouse—after stopping at the creamery for those famous cheese curds.

You can sample selected varieties of cheese curds at the retail store before purchasing.

You can sample selected varieties of cheese curds at the retail store before purchasing.

Now I realize most of you likely are not going to drive to Ellsworth. So you can either search your local grocery store dairy department for these tasty curds. Or you can shop online by clicking here.

You can buy butter at the retail store, too, although I don't believe it's actually made in Ellsworth.

You can buy butter at the retail store, too, although I don’t believe it’s actually made in Ellsworth.

I wasn’t paid to write this. I didn’t get free cheese curds. I simply love Ellsworth Cooperative Creamery cheese curds. Plus, I possess a deep affection for cows and dairy farmers and dairy products. I am, after all, a dairy farmer’s daughter who worked side by side with her father in the barn.

© Copyright 2014 Audrey Kletscher Helbling